The new milks: 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain & coconut milks
(Book)
Notes
Cheney, D., & Krock, S. (2016). The new milks: 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain & coconut milks. First Atria Paperback edition. New York, Atria Paperback.
Chicago / Turabian - Author Date Citation (style guide)Cheney, Dina and Sabra, Krock. 2016. The New Milks: 100-plus Dairy-free Recipes for Making and Cooking With Soy, Nut, Seed, Grain & Coconut Milks. New York, Atria Paperback.
Chicago / Turabian - Humanities Citation (style guide)Cheney, Dina and Sabra, Krock, The New Milks: 100-plus Dairy-free Recipes for Making and Cooking With Soy, Nut, Seed, Grain & Coconut Milks. New York, Atria Paperback, 2016.
MLA Citation (style guide)Cheney, Dina and Sabra Krock. The New Milks: 100-plus Dairy-free Recipes for Making and Cooking With Soy, Nut, Seed, Grain & Coconut Milks. First Atria Paperback edition. New York, Atria Paperback, 2016.
Record Information
Last Horizon Extract Time | Feb 22, 2024 01:20:20 PM |
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Last File Modification Time | Feb 26, 2024 05:15:34 PM |
Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
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001 | 2015018856 | ||
003 | DLC | ||
005 | 20170811092300.0 | ||
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010 | |a 2015018856 | ||
020 | |a 9781501103940|c $22.00 | ||
020 | |a 1501103946|c $22.00 | ||
020 | |a 9781501103940 (pbk.) | ||
020 | |a 1501103946 (pbk.) | ||
020 | |z 9781501103971 (ebk.) | ||
040 | |a DLC|b eng|c DLC|e rda|d DLC|d TnLvILS | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TX814|b .C44 2016 |
082 | 0 | 0 | |a 641.3/02|2 23 |
092 | |a 641.3 CHENE | ||
100 | 1 | |a Cheney, Dina|e author. | |
245 | 1 | 4 | |a The new milks :|b 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain & coconut milks /|c Dina Cheney ; photography by Sabra Krock. |
246 | 3 | 0 | |a 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain & coconut milks |
246 | 3 | |a One hundred-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks | |
250 | |a First Atria Paperback edition. | ||
264 | 1 | |a New York :|b Atria Paperback,|c 2016. | |
300 | |a xxvii, 164 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Breakfast -- Lunch & dinner entrées -- Soups, sides, sauces & dressings -- Breads & sweets -- Drinks. | |
650 | 0 | |a Cooking (Nuts) | |
650 | 0 | |a Soymilk. | |
650 | 0 | |a Nut products. | |
650 | 0 | |a Dairy substitutes. | |
650 | 0 | |a Milk-free diet|v Recipes | |
655 | 7 | |a Cookbooks|2 lcgft | |
700 | 1 | |a Krock, Sabra,|e illustrator. | |
856 | 4 | 2 | |3 Contributor biographical information|u http://www.loc.gov/catdir/enhancements/fy1510/2015018856-b.html |
856 | 4 | 2 | |3 Publisher description|u http://www.loc.gov/catdir/enhancements/fy1510/2015018856-d.html |
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