Salt, fat, acid, heat: mastering the elements of good cooking
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More Details
Published:
New York : Simon & Schuster, 2017.
Format:
Book
Edition:
First Simon & Schuster hardcover edition.
Physical Desc:
462 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781476753836, 1476753830, 9781476753836 (hbk.)

Notes

Bibliography
Includes bibliographical references (page 436) and index.
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Citations
APA Citation (style guide)

Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. First Simon & Schuster hardcover edition. New York, Simon & Schuster.

Chicago / Turabian - Author Date Citation (style guide)

Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster.

Chicago / Turabian - Humanities Citation (style guide)

Nosrat, Samin, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster, 2017.

MLA Citation (style guide)

Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. New York, Simon & Schuster, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
89a70486-7c04-fb07-eadf-2243b704b4ea
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Record Information

Last Horizon Extract TimeSep 19, 2022 11:20:19 PM
Last File Modification TimeSep 24, 2022 05:35:05 AM
Last Grouped Work Modification TimeSep 25, 2022 05:28:47 AM

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