Bean-to-bar chocolate: America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors
(Book)

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Contributors:
Horton, Jody photographer.
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More Details
Published:
North Adams, MA : Storey Publishing, [2017].
Format:
Book
Physical Desc:
vii, 231 pages : illustrations ; 22 cm
Language:
English
ISBN:
9781612128214, 1612128211, 9781612128214, 1612128211

Notes

Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)

Giller, M., & Horton, J. (2017). Bean-to-bar chocolate: America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors. North Adams, MA, Storey Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Giller, Megan and Jody Horton. 2017. Bean-to-bar Chocolate: America's Craft Chocolate Revolution : The Origins, the Makers, and the Mind-blowing Flavors. North Adams, MA, Storey Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Giller, Megan and Jody Horton, Bean-to-bar Chocolate: America's Craft Chocolate Revolution : The Origins, the Makers, and the Mind-blowing Flavors. North Adams, MA, Storey Publishing, 2017.

MLA Citation (style guide)

Giller, Megan and Jody Horton. Bean-to-bar Chocolate: America's Craft Chocolate Revolution : The Origins, the Makers, and the Mind-blowing Flavors. North Adams, MA, Storey Publishing, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
e299b923-5969-db76-f60d-ae3ba46a23c9
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Record Information

Last Horizon Extract TimeApr 14, 2024 02:40:33 PM
Last File Modification TimeApr 15, 2024 03:11:39 AM
Last Grouped Work Modification TimeApr 24, 2024 03:07:58 AM

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