How to Instant Pot: mastering all the functions of the one pot that will change the way you cook
(Book)
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More Details
Published:
New York : Workman Publishing, [2017].
Format:
Book
Physical Desc:
viii, 279 pages : color illustrations ; 22 cm
Language:
English
ISBN:
9781523502066, 1523502061, 9781523502066
Notes
General Note
Includes index.
General Note
"100 irresistible recipes plus surprising Instant Pot shortcuts!"--Front cover.
Description
"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here's how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato."--,Provided by publisher.
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Citations
APA Citation (style guide)
Shumski, D. (2017). How to Instant Pot: mastering all the functions of the one pot that will change the way you cook. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Shumski, Daniel. 2017. How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Shumski, Daniel, How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook. New York, Workman Publishing, 2017.
MLA Citation (style guide)Shumski, Daniel. How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook. New York, Workman Publishing, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b8ecbc05-2be5-19c1-f68b-66fc2030691f
Record Information
| Last Horizon Extract Time | Apr 01, 2024 05:52:34 PM |
|---|---|
| Last File Modification Time | Apr 02, 2024 03:13:30 AM |
| Last Grouped Work Modification Time | Apr 02, 2024 03:10:29 AM |
MARC Record
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