Sweet: desserts from London's Ottolenghi
(Book)

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Contributors:
Goh, Helen, author.
Wigley, Tara, author.
Status:
Athens Drive Community - Adult Non-Fiction
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More Details
Published:
California : Ten Speed Press, [2017].
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
363 pages : illustrations (chiefly color) ; 28 cm
Language:
English
ISBN:
9781607749141, 1607749149, 9781607749141

Notes

General Note
"Originally published in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
General Note
Includes index.
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--,Provided by publisher.
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Citations
APA Citation (style guide)

Ottolenghi, Y., Goh, H., & Wigley, T. (2017). Sweet: desserts from London's Ottolenghi. First U.S. edition. California, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Ottolenghi, Yotam, Helen, Goh and Tara, Wigley. 2017. Sweet: Desserts From London's Ottolenghi. California, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Ottolenghi, Yotam, Helen, Goh and Tara, Wigley, Sweet: Desserts From London's Ottolenghi. California, Ten Speed Press, 2017.

MLA Citation (style guide)

Ottolenghi, Yotam, et al. Sweet: Desserts From London's Ottolenghi. First U.S. edition. California, Ten Speed Press, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
93135333-29c5-637a-a9fe-fdd910b82ea4
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Record Information

Last Horizon Extract TimeApr 23, 2024 12:53:02 PM
Last File Modification TimeApr 24, 2024 03:12:05 AM
Last Grouped Work Modification TimeApr 24, 2024 03:09:57 AM

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