Food: what the heck should I eat?
(Book)
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More Details
Published:
New York : Little, Brown and Company/Hachette Book Group, 2018.
Format:
Book
Edition:
First edition.
Physical Desc:
xiv, 386 pages ; 25 cm
Language:
English
ISBN:
9780316338868, 0316338869, 9780316338868
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Hyman, M. (2018). Food: what the heck should I eat? First edition. New York, Little, Brown and Company/Hachette Book Group.
Chicago / Turabian - Author Date Citation (style guide)Hyman, Mark, 1959-. 2018. Food: What the Heck Should I Eat? New York, Little, Brown and Company/Hachette Book Group.
Chicago / Turabian - Humanities Citation (style guide)Hyman, Mark, 1959-, Food: What the Heck Should I Eat? New York, Little, Brown and Company/Hachette Book Group, 2018.
MLA Citation (style guide)Hyman, Mark. Food: What the Heck Should I Eat? First edition. New York, Little, Brown and Company/Hachette Book Group, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d7298267-b206-3fc5-6185-e1308a8b2db6
Record Information
Last Horizon Extract Time | Mar 27, 2024 07:05:42 PM |
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Last File Modification Time | Mar 29, 2024 03:11:18 AM |
Last Grouped Work Modification Time | Mar 29, 2024 03:09:02 AM |
MARC Record
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003 | OCoLC | ||
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020 | |a 0316338869|c $28.00 | ||
020 | |a 9780316338868|q (hardcover) | ||
035 | |a (OCoLC)1020212510 | ||
037 | |b Little Brown & Co, 53 State st 9th Fl, Boston, MA, USA, 02109, (617)2270730|n SAN 200-2205 | ||
040 | |a MYL|b eng|e rda|c MYL|d OCLCO|d TnLvILS | ||
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092 | |a 613.2 HYMAN | ||
100 | 1 | |a Hyman, Mark,|d 1959-|e author. | |
245 | 1 | 0 | |a Food :|b what the heck should I eat? /|c Mark Hyman, MD. |
246 | 1 | |i Portion of subtitle from jacket:|a No-nonsense guide to achieving optimal weight and lifelong health | |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Little, Brown and Company/Hachette Book Group,|c 2018. | |
300 | |a xiv, 386 pages ;|c 25 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Part I. Ending food confusion, fear, and insecurity -- Part II. What the heck should I eat? -- Part III. What else you need to know about food -- Part IV. The Pegan diet and how to eat for life. | |
650 | 0 | |a Nutrition | |
650 | 0 | |a Diet therapy | |
650 | 0 | |a Food habits | |
650 | 0 | |a Weight loss | |
650 | 0 | |a Veganism | |
650 | 0 | |a High-protein diet|v Recipes | |
650 | 0 | |a Prehistoric peoples|x Nutrition. | |
655 | 7 | |a Recipes|2 lcgft | |
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