Modern vegan baking: the ultimate resource for sweet & savory baked goods
(Book)
Author:
Contributors:
Thompson, Melina, photographer.
Status:
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More Details
Published:
Emeryville, CA : Rockridge Press, [2018].
Format:
Book
Physical Desc:
ix, 285 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9781623159610, 162315961X, 9781623159610, 162315961X
Notes
General Note
"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.
General Note
Includes index.
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Citations
APA Citation (style guide)
Price, G., & Thompson, M. (2018). Modern vegan baking: the ultimate resource for sweet & savory baked goods. Emeryville, CA, Rockridge Press.
Chicago / Turabian - Author Date Citation (style guide)Price, Gretchen and Melina, Thompson. 2018. Modern Vegan Baking: The Ultimate Resource for Sweet & Savory Baked Goods. Emeryville, CA, Rockridge Press.
Chicago / Turabian - Humanities Citation (style guide)Price, Gretchen and Melina, Thompson, Modern Vegan Baking: The Ultimate Resource for Sweet & Savory Baked Goods. Emeryville, CA, Rockridge Press, 2018.
MLA Citation (style guide)Price, Gretchen and Melina Thompson. Modern Vegan Baking: The Ultimate Resource for Sweet & Savory Baked Goods. Emeryville, CA, Rockridge Press, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
53ba584c-ce6d-2838-6b5b-8639112ea3fe
Record Information
| Last Horizon Extract Time | Apr 21, 2024 02:57:06 PM |
|---|---|
| Last File Modification Time | Apr 22, 2024 03:10:54 AM |
| Last Grouped Work Modification Time | Apr 22, 2024 03:09:14 AM |
MARC Record
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