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Modern vegan baking: the ultimate resource for sweet & savory baked goods
(Book)

Book Cover
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Contributors:
Thompson, Melina, photographer.
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More Details
Published:
Emeryville, CA : Rockridge Press, [2018].
Format:
Book
Physical Desc:
ix, 285 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9781623159610, 162315961X, 9781623159610, 162315961X

Notes

General Note
"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.
General Note
Includes index.
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Citations
APA Citation (style guide)

Price, G., & Thompson, M. (2018). Modern vegan baking: the ultimate resource for sweet & savory baked goods. Emeryville, CA: Rockridge Press.

Chicago / Turabian - Author Date Citation (style guide)

Price, Gretchen and Melina, Thompson. 2018. Modern Vegan Baking: The Ultimate Resource for Sweet & Savory Baked Goods. Emeryville, CA: Rockridge Press.

Chicago / Turabian - Humanities Citation (style guide)

Price, Gretchen and Melina, Thompson, Modern Vegan Baking: The Ultimate Resource for Sweet & Savory Baked Goods. Emeryville, CA: Rockridge Press, 2018.

MLA Citation (style guide)

Price, Gretchen, and Melina Thompson. Modern Vegan Baking: The Ultimate Resource for Sweet & Savory Baked Goods. Emeryville, CA: Rockridge Press, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
96281cc8-8e0a-4988-3ab8-dc8e0852182e
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Record Information

Last File Modification TimeFeb 25, 2020 05:22:15 PM
Last Grouped Work Modification TimeFeb 25, 2020 05:22:15 PM

MARC Record

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