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Inspiralized and beyond: spiralize, chop, rice, & mash your vegetables into creative, craveable meals
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More Details
Published:
New York : Clarkson Potter/Publishers, [2018].
Format:
Book
Edition:
First edition.
Physical Desc:
288 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781524762681, 1524762687, 9781524762681

Notes

General Note
Includes index.
Description
"Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations--and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Among the brand-new recipes, you'll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on"--Provided by publisher.
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Citations
APA Citation (style guide)

Maffucci, A. (2018). Inspiralized and beyond: spiralize, chop, rice, & mash your vegetables into creative, craveable meals. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Maffucci, Ali. 2018. Inspiralized and Beyond: Spiralize, Chop, Rice, & Mash Your Vegetables Into Creative, Craveable Meals. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Maffucci, Ali, Inspiralized and Beyond: Spiralize, Chop, Rice, & Mash Your Vegetables Into Creative, Craveable Meals. New York: Clarkson Potter/Publishers, 2018.

MLA Citation (style guide)

Maffucci, Ali. Inspiralized and Beyond: Spiralize, Chop, Rice, & Mash Your Vegetables Into Creative, Craveable Meals. First edition. New York: Clarkson Potter/Publishers, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
80430288-d631-3eb9-e3fd-b51f827bce16
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Record Information

Last File Modification TimeMar 17, 2020 07:34:50 AM
Last Grouped Work Modification TimeMar 17, 2020 07:26:33 AM

MARC Record

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5050 |a How to get inspiralized & how to go beyond -- Stock up & set up -- Breakfast -- Appetizers and sides -- Soups & salads -- Sandwiches -- Pasta & noodles -- Casseroles -- Vegetarian mains -- Non-vegetarian mains -- Desserts.
520 |a "Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations--and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Among the brand-new recipes, you'll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on"--Provided by publisher.
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