Project fire: cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
(Book)
Notes
Raichlen, S., & Benson, M. (2018). Project fire: cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Raichlen, Steven and Matthew Benson. 2018. Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Raichlen, Steven and Matthew Benson, Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores. New York, Workman Publishing, 2018.
MLA Citation (style guide)Raichlen, Steven and Matthew Benson. Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores. New York, Workman Publishing, 2018.
Record Information
Last Horizon Extract Time | Mar 26, 2024 01:08:45 PM |
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Last File Modification Time | Mar 27, 2024 03:11:20 AM |
Last Grouped Work Modification Time | Mar 27, 2024 03:09:31 AM |
MARC Record
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001 | 2018011117 | ||
003 | DLC | ||
005 | 20190814122400.0 | ||
008 | 180308s2018 nyua 001 0 eng c | ||
010 | |a 2018011117 | ||
020 | |a 9781523502769|c $22.95 | ||
020 | |a 1523502762|c $22.95 | ||
020 | |a 9781523502769|q (pbk.) | ||
040 | |a CoCr/DLC|b eng|e rda|c CoCr|d TnLvILS | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TX840.B3|b R3575 2018 |
082 | 0 | 4 | |a 641.7/6|2 23 |
092 | |a 641.7 RAICH | ||
100 | 1 | |a Raichlen, Steven|e author. | |
245 | 1 | 0 | |a Project fire :|b cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores /|c Steven Raichlen ; food photography byMatthew Benson. |
264 | 1 | |a New York :|b Workman Publishing,|c [2018] | |
300 | |a 325 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks. | |
520 | |a With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. | ||
650 | 0 | |a Barbecuing | |
650 | 0 | |a Cooking | |
655 | 7 | |a Cookbooks|2 lcgft | |
700 | 1 | |a Benson, Matthew,|d 1961-|e photographer. | |
939 | |a ODC|b COM3619721BT|c 1 | ||
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