Project fire: cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
(Book)

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Contributors:
Benson, Matthew, 1961- photographer.
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More Details
Published:
New York : Workman Publishing, [2018].
Format:
Book
Physical Desc:
325 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781523502769, 1523502762, 9781523502769

Notes

General Note
Includes index.
Description
With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
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Citations
APA Citation (style guide)

Raichlen, S., & Benson, M. (2018). Project fire: cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores. New York, Workman Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Raichlen, Steven and Matthew Benson. 2018. Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores. New York, Workman Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Raichlen, Steven and Matthew Benson, Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores. New York, Workman Publishing, 2018.

MLA Citation (style guide)

Raichlen, Steven and Matthew Benson. Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores. New York, Workman Publishing, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
54e25b23-3c0f-f332-e599-5301aed20b97
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Record Information

Last Horizon Extract TimeMar 26, 2024 01:08:45 PM
Last File Modification TimeMar 27, 2024 03:11:20 AM
Last Grouped Work Modification TimeMar 27, 2024 03:09:31 AM

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5050 |a Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks.
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