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A.D. Livingston's big book of meat : home smoking, salt curing, jerky, and sausage
(Book)

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More Details
Published:
Guilford, Connecticut : Lyons Press, [2018].
Format:
Book
Physical Desc:
vi, 393 pages : illustrations ; 24 cm
Language:
English
ISBN:
9781493026029, 149302602X, 9781493026029 (pbk. : alk. paper)

Notes

General Note
Includes index.
General Note
Includes texts from three of the author's cookbooks.
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Citations
APA Citation (style guide)

Livingston, A. D. (2018). A.D. Livingston's big book of meat: home smoking, salt curing, jerky, and sausage. Guilford, Connecticut: Lyons Press.

Chicago / Turabian - Author Date Citation (style guide)

Livingston, A. D., 1932-. 2018. A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage. Guilford, Connecticut: Lyons Press.

Chicago / Turabian - Humanities Citation (style guide)

Livingston, A. D., 1932-, A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage. Guilford, Connecticut: Lyons Press, 2018.

MLA Citation (style guide)

Livingston, A. D. A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage. Guilford, Connecticut: Lyons Press, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c1d88784-6238-4c37-9adb-9ac20a2922be
Go To GroupedWork
Last File Modification TimeSep 16, 2019 07:40:18 AM
Last Grouped Work Modification TimeSep 16, 2019 07:31:20 AM

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