A.D. Livingston's big book of meat: home smoking, salt curing, jerky, and sausage
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Author:
Livingston, A. D., 1932-
Status:
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More Details
Published:
Guilford, Connecticut : Lyons Press, [2018].
Format:
Book
Physical Desc:
vi, 393 pages : illustrations ; 24 cm
Language:
English
ISBN:
9781493026029, 149302602X, 9781493026029 (pbk. : alk. paper)

Notes

General Note
Includes index.
General Note
Includes texts from three of the author's cookbooks.
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Citations
APA Citation (style guide)

Livingston, A. D. (2018). A.D. Livingston's big book of meat: home smoking, salt curing, jerky, and sausage. Guilford, Connecticut, Lyons Press.

Chicago / Turabian - Author Date Citation (style guide)

Livingston, A. D., 1932-. 2018. A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage. Guilford, Connecticut, Lyons Press.

Chicago / Turabian - Humanities Citation (style guide)

Livingston, A. D., 1932-, A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage. Guilford, Connecticut, Lyons Press, 2018.

MLA Citation (style guide)

Livingston, A. D. A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage. Guilford, Connecticut, Lyons Press, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
95f8e429-4f88-2f30-439f-2778bdd2ce60
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Record Information

Last Horizon Extract TimeApr 09, 2024 08:33:41 AM
Last File Modification TimeApr 10, 2024 03:14:03 AM
Last Grouped Work Modification TimeApr 10, 2024 03:11:03 AM

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