Kids cooking: students prepare and eat foods from around the world
(Book)
Author:
Status:
East Regional - Childrens Non-Fiction has 2
J641.5 ANCON
Leesville Community - Childrens Non-Fiction
J641.5 ANCON
North Regional - Childrens Non-Fiction
J641.5 ANCON
Copies
Location
Call Number
Status
Cary Regional - Childrens Non-Fiction
J641.5 ANCON
Checked out
Cary Regional - Childrens Non-Fiction
J641.5 ANCON
Checked out
East Regional - Childrens Non-Fiction
J641.5 ANCON
Checked out
East Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
East Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Fuquay-Varina Community - Childrens Non-Fiction
J641.5 ANCON
Checked out
Green Road Community - Childrens Non-Fiction
J641.5 ANCON
Checked out
Leesville Community - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Leesville Community - Childrens Non-Fiction
J641.5 ANCON
Checked out
Middlecreek Community - Childrens Non-Fiction
J641.5 ANCON
Checked out
Middlecreek Community - Childrens Non-Fiction
J641.5 ANCON
Checked out
North Regional - Childrens Non-Fiction
J641.5 ANCON
Checked out
North Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
North Regional - Childrens Non-Fiction
J641.5 ANCON
Checked out
Northeast Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Oberlin Regional - Childrens Non-Fiction
J641.5 ANCON
Checked out
Remote Storage - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Remote Storage - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Remote Storage - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Remote Storage - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Richard B Harrison - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Southeast Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Southeast Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Southeast Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Southgate Community - Childrens Non-Fiction
J641.5 ANCON
On Shelf
Wendell Community - Childrens Non-Fiction
J641.5 ANCON
Checked out
West Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
West Regional - Childrens Non-Fiction
J641.5 ANCON
Checked out
West Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
West Regional - Childrens Non-Fiction
J641.5 ANCON
Checked out
West Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
West Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
West Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
West Regional - Childrens Non-Fiction
J641.5 ANCON
On Shelf
More Details
Published:
Somerville, MA. : Candlewick Press, 2018.
Format:
Book
Edition:
First edition.
Physical Desc:
1 volume (unpaged) : color illustrations ; 24 cm
Language:
English
ISBN:
9780763698768, 0763698768
Notes
Description
"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own. Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it--and how great it is to share a meal together"--Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Ancona, G. (2018). Kids cooking: students prepare and eat foods from around the world. First edition. Somerville, MA., Candlewick Press.
Chicago / Turabian - Author Date Citation (style guide)Ancona, George. 2018. Kids Cooking: Students Prepare and Eat Foods From Around the World. Somerville, MA., Candlewick Press.
Chicago / Turabian - Humanities Citation (style guide)Ancona, George, Kids Cooking: Students Prepare and Eat Foods From Around the World. Somerville, MA., Candlewick Press, 2018.
MLA Citation (style guide)Ancona, George. Kids Cooking: Students Prepare and Eat Foods From Around the World. First edition. Somerville, MA., Candlewick Press, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cfacd794-3132-28d0-8352-e7244b6432fb
Record Information
Last Horizon Extract Time | Mar 26, 2024 10:58:08 AM |
---|---|
Last File Modification Time | Mar 27, 2024 03:11:31 AM |
Last Grouped Work Modification Time | Mar 27, 2024 03:09:31 AM |
MARC Record
LEADER | 05481cam a2200841 i 4500 | ||
---|---|---|---|
001 | on1021082251 | ||
003 | OCoLC | ||
005 | 20190829162800.0 | ||
008 | 180202s2018 maua b 000 0 eng d | ||
020 | |a 9780763698768|c $16.99 | ||
020 | |a 0763698768|c $16.99 | ||
035 | |a (OCoLC)1021082251 | ||
040 | |a YDX|b eng|e rda|c YDX|d BDX|d NYP|d OCLCO|d TnLvILS | ||
049 | |a IG$A | ||
050 | 0 | 4 | |a TX652.5|b .A5136 2018 |
082 | 0 | 4 | |a 641.5/123|2 23 |
092 | |a J641.5 ANCON | ||
100 | 1 | |a Ancona, George|e author. | |
245 | 1 | 0 | |a Kids cooking :|b students prepare and eat foods from around the world /|c George Ancona. |
250 | |a First edition. | ||
264 | 1 | |a Somerville, MA. :|b Candlewick Press,|c 2018. | |
300 | |a 1 volume (unpaged) :|b color illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
336 | |a still image|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
520 | |a "Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own. Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it--and how great it is to share a meal together"--Provided by publisher. | ||
650 | 0 | |a Cooking|v Juvenile literature | |
650 | 0 | |a Quick and easy cooking|v Juvenile literature. | |
650 | 0 | |a Cookery|v Juvenile literature. | |
650 | 1 | |a Cooking | |
650 | 1 | |a Quick and easy cooking | |
650 | 1 | |a Cookbooks | |
655 | 7 | |a Cookbooks|2 lcgft | |
939 | |a ODC|b COM9251546BT|c 2 | ||
949 | |b 32046816714047|c SYSJNFI|d J641.5 ANCON|l CRY|n 6801478|o 0|s o|w 10/26/2018|x 22|y BK | ||
949 | |b 32046816714260|c SYSJNFI|d J641.5 ANCON|l CRY|n 6801500|o 0|s o|w 10/26/2018|x 4|y BK | ||
949 | |b 32046303638881|c SYSJNFI|d J641.5 ANCON|l ERL|n 7142176|o 0|s i|w 08/16/2019|x 13|y BK | ||
949 | |b 32046816714211|c SYSJNFI|d J641.5 ANCON|l ERL|n 6801495|o 0|s i|w 10/26/2018|x 17|y BK | ||
949 | |b 32046816714021|c SYSJNFI|d J641.5 ANCON|l ERL|n 6801476|o 0|s o|w 10/26/2018|x 11|y BK | ||
949 | |b 32046816714237|c SYSJNFI|d J641.5 ANCON|l FUQ|n 6801497|o 0|s o|w 10/26/2018|x 23|y BK | ||
949 | |b 32046816714286|c SYSJNFI|d J641.5 ANCON|l FUQ|n 6801502|o 1|s l|w 10/26/2018|x 16|y BK | ||
949 | |b 32046303882877|c SYSJNFI|d J641.5 ANCON|l FUQ|n 7174453|o 1|s l|w 08/29/2019|x 17|y BK | ||
949 | |b 32046816714278|c SYSJNFI|d J641.5 ANCON|l GRE|n 6801501|o 1|s l|w 10/26/2018|x 7|y BK | ||
949 | |b 32046816714252|c SYSJNFI|d J641.5 ANCON|l GRE|n 6801499|o 0|s o|w 10/26/2018|x 8|y BK | ||
949 | |b 32046816713916|c SYSJNFI|d J641.5 ANCON|l LAB|n 6801465|o 0|s i|w 10/26/2018|x 10|y BK | ||
949 | |b 32046816714104|c SYSJNFI|d J641.5 ANCON|l LAB|n 6801484|o 0|s i|w 10/26/2018|x 14|y BK | ||
949 | |b 32046816714062|c SYSJNFI|d J641.5 ANCON|l LAB|n 6801480|o 0|s i|w 10/26/2018|x 8|y BK | ||
949 | |b 32046303445303|c SYSJNFI|d J641.5 ANCON|l LAB|n 6940448|o 0|s i|w 02/05/2019|x 16|y BK | ||
949 | |b 32046816714161|c SYSJNFI|d J641.5 ANCON|l LEE|n 6801490|o 0|s o|w 10/26/2018|x 27|y BK | ||
949 | |b 32046816714195|c SYSJNFI|d J641.5 ANCON|l LEE|n 6801493|o 0|s i|w 10/26/2018|x 17|y BK | ||
949 | |b 32046816713965|c SYSJNFI|d J641.5 ANCON|l MID|n 6801470|o 0|s o|w 10/26/2018|x 21|y BK | ||
949 | |b 32046816714120|c SYSJNFI|d J641.5 ANCON|l MID|n 6801486|o 0|s o|w 10/26/2018|x 16|y BK | ||
949 | |b 32046303882869|c SYSJNFI|d J641.5 ANCON|l NER|n 7174452|o 0|s i|w 08/29/2019|x 15|y BK | ||
949 | |b 32046816713973|c SYSJNFI|d J641.5 ANCON|l NOR|n 6801471|o 0|s o|w 10/26/2018|x 14|y BK | ||
949 | |b 32046816714088|c SYSJNFI|d J641.5 ANCON|l NOR|n 6801482|o 0|s o|w 10/26/2018|x 19|y BK | ||
949 | |b 32046816713957|c SYSJNFI|d J641.5 ANCON|l NOR|n 6801469|o 0|s i|w 10/26/2018|x 23|y BK | ||
949 | |b 32046816713981|c SYSJNFI|d J641.5 ANCON|l OBR|n 6801472|o 0|s o|w 10/26/2018|x 20|y BK | ||
949 | |b 32046816713999|c SYSJNFI|d J641.5 ANCON|l RBH|n 6801473|o 0|s i|w 10/26/2018|x 14|y BK | ||
949 | |b 32046816714096|c SYSJNFI|d J641.5 ANCON|l SER|n 6801483|o 0|s i|w 10/26/2018|x 14|y BK | ||
949 | |b 32046816714153|c SYSJNFI|d J641.5 ANCON|l SER|n 6801489|o 0|s i|w 10/26/2018|x 13|y BK | ||
949 | |b 32046816713932|c SYSJNFI|d J641.5 ANCON|l SER|n 6801467|o 0|s i|w 10/26/2018|x 16|y BK | ||
949 | |b 32046816714187|c SYSJNFI|d J641.5 ANCON|l SGA|n 6801492|o 0|s i|w 10/26/2018|x 9|y BK | ||
949 | |b 32046816714005|c SYSJNFI|d J641.5 ANCON|l WEN|n 6801474|o 0|s o|w 10/26/2018|x 13|y BK | ||
949 | |b 32046816714203|c SYSJNFI|d J641.5 ANCON|l WRL|n 6801494|o 0|s o|w 10/26/2018|x 12|y BK | ||
949 | |b 32046816714245|c SYSJNFI|d J641.5 ANCON|l WRL|n 6801498|o 0|s o|w 10/26/2018|x 15|y BK | ||
949 | |b 32046816714112|c SYSJNFI|d J641.5 ANCON|l WRL|n 6801485|o 0|s i|w 10/26/2018|x 14|y BK | ||
949 | |b 32046816713924|c SYSJNFI|d J641.5 ANCON|l WRL|n 6801466|o 0|s i|w 10/26/2018|x 16|y BK | ||
949 | |b 32046816714229|c SYSJNFI|d J641.5 ANCON|l WRL|n 6801496|o 0|s i|w 10/26/2018|x 16|y BK | ||
949 | |b 32046816714179|c SYSJNFI|d J641.5 ANCON|l WRL|n 6801491|o 0|s i|w 10/26/2018|x 20|y BK | ||
949 | |b 32046816714146|c SYSJNFI|d J641.5 ANCON|l WRL|n 6801488|o 0|s i|w 10/26/2018|x 23|y BK | ||
949 | |b 32046816714054|c SYSJNFI|d J641.5 ANCON|l WRL|n 6801479|o 0|s i|w 10/26/2018|x 22|y BK | ||
999 | |a 732944 |