One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses - using nuts, seeds, and vegetables
(Book)
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More Details
Published:
New York : Workman, [2019].
Format:
Book
Physical Desc:
x, 261 pages : colour illustrations ; 21 cm
Language:
English
ISBN:
9781523502110, 1523502118, 9781523502110, 1523502118
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Lucero, C. (2019). One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses - using nuts, seeds, and vegetables. New York, Workman.
Chicago / Turabian - Author Date Citation (style guide)Lucero, Claudia. 2019. One-hour Dairy-free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-style Cheeses - Using Nuts, Seeds, and Vegetables. New York, Workman.
Chicago / Turabian - Humanities Citation (style guide)Lucero, Claudia, One-hour Dairy-free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-style Cheeses - Using Nuts, Seeds, and Vegetables. New York, Workman, 2019.
MLA Citation (style guide)Lucero, Claudia. One-hour Dairy-free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-style Cheeses - Using Nuts, Seeds, and Vegetables. New York, Workman, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f19b19e7-a54d-cb04-5744-1e215fef16e2
Record Information
| Last Horizon Extract Time | May 03, 2024 03:40:16 PM |
|---|---|
| Last File Modification Time | May 05, 2024 03:15:02 AM |
| Last Grouped Work Modification Time | May 05, 2024 03:13:06 AM |
MARC Record
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