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One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses - using nuts, seeds, and vegetables
(Book)

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More Details
Published:
New York : Workman, [2019].
Format:
Book
Physical Desc:
x, 261 pages : colour illustrations ; 21 cm
Language:
English
ISBN:
9781523502110, 1523502118, 9781523502110, 1523502118

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Lucero, C. (2019). One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses - using nuts, seeds, and vegetables. New York: Workman.

Chicago / Turabian - Author Date Citation (style guide)

Lucero, Claudia. 2019. One-hour Dairy-free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-style Cheeses - Using Nuts, Seeds, and Vegetables. New York: Workman.

Chicago / Turabian - Humanities Citation (style guide)

Lucero, Claudia, One-hour Dairy-free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-style Cheeses - Using Nuts, Seeds, and Vegetables. New York: Workman, 2019.

MLA Citation (style guide)

Lucero, Claudia. One-hour Dairy-free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-style Cheeses - Using Nuts, Seeds, and Vegetables. New York: Workman, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f19b19e7-a54d-cb04-5744-1e215fef16e2
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Record Information

Last File Modification TimeSep 11, 2020 07:42:17 AM
Last Grouped Work Modification TimeSep 11, 2020 07:32:45 AM

MARC Record

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