What to eat when: a strategic plan to improve your health & life through food
(Book)
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Cary Regional - Adult Non-Fiction
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More Details
Published:
Washington, D.C. : National Geographic, [2019].
Format:
Book
Physical Desc:
352 pages : illustrations ; 24 cm
Language:
English
ISBN:
9781426220111, 1426220111, 9781426220111
Notes
Bibliography
Includes bibliographical references (pages 321-344) and index.
Description
"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--,Provided by publisher.
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Citations
APA Citation (style guide)
Roizen, M. F., Crupain, M., Spiker, T., & Shen, M. M. (2019). What to eat when: a strategic plan to improve your health & life through food. Washington, D.C., National Geographic.
Chicago / Turabian - Author Date Citation (style guide)Michael F. Roizen et al.. 2019. What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food. Washington, D.C., National Geographic.
Chicago / Turabian - Humanities Citation (style guide)Michael F. Roizen et al., What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food. Washington, D.C., National Geographic, 2019.
MLA Citation (style guide)Roizen, Michael F., et al. What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food. Washington, D.C., National Geographic, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2dfa0bb3-cc21-e9fe-cfaa-edefbf544c3a
Record Information
Last Horizon Extract Time | Apr 20, 2024 03:52:10 PM |
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Last File Modification Time | Apr 21, 2024 03:16:29 AM |
Last Grouped Work Modification Time | Apr 21, 2024 03:13:54 AM |
MARC Record
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100 | 1 | |a Roizen, Michael F.|e author. | |
245 | 1 | 0 | |a What to eat when :|b a strategic plan to improve your health & life through food /|c Michael Roizen, M.D. and Michael Crupain, M.D., M.P.H. with Ted Spiker ; illustrations by Michael Shen, M.D. |
264 | 1 | |a Washington, D.C. :|b National Geographic,|c [2019] | |
300 | |a 352 pages :|b illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 321-344) and index. | ||
520 | |a "This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--|c Provided by publisher. | ||
650 | 0 | |a Longevity|x Nutritional aspects|v Popular works. | |
650 | 0 | |a Aging|x Prevention|v Popular works | |
650 | 0 | |a Self-care, Health|v Popular works | |
700 | 1 | |a Crupain, Michael,|e author. | |
700 | 1 | |a Spiker, Ted|e author. | |
700 | 1 | |a Shen, Michael M.,|e illustrator. | |
776 | 0 | 8 | |i Online version:|a Roizen, Michael F., author.|t What to eat when|d Washington, DC : National Geographic, [2019]|z 9781426220128|w (DLC) 2018044319 |
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