What to eat when: a strategic plan to improve your health & life through food
(Book)

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Contributors:
Crupain, Michael, author.
Spiker, Ted author.
Shen, Michael M., illustrator.
Status:
Cary Regional - Adult Non-Fiction
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More Details
Published:
Washington, D.C. : National Geographic, [2019].
Format:
Book
Physical Desc:
352 pages : illustrations ; 24 cm
Language:
English
ISBN:
9781426220111, 1426220111, 9781426220111

Notes

Bibliography
Includes bibliographical references (pages 321-344) and index.
Description
"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--,Provided by publisher.
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Citations
APA Citation (style guide)

Roizen, M. F., Crupain, M., Spiker, T., & Shen, M. M. (2019). What to eat when: a strategic plan to improve your health & life through food. Washington, D.C., National Geographic.

Chicago / Turabian - Author Date Citation (style guide)

Michael F. Roizen et al.. 2019. What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food. Washington, D.C., National Geographic.

Chicago / Turabian - Humanities Citation (style guide)

Michael F. Roizen et al., What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food. Washington, D.C., National Geographic, 2019.

MLA Citation (style guide)

Roizen, Michael F., et al. What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food. Washington, D.C., National Geographic, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
2dfa0bb3-cc21-e9fe-cfaa-edefbf544c3a
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Record Information

Last Horizon Extract TimeApr 20, 2024 03:52:10 PM
Last File Modification TimeApr 21, 2024 03:16:29 AM
Last Grouped Work Modification TimeApr 21, 2024 03:13:54 AM

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