The cook
(Book)

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Uniform Title:
Chemin de tables.
Author:
Kerangal, Maylis de
Contributors:
Taylor, Sam, translator.
Status:
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More Details
Published:
New York : Farrar, Straus and Giroux, 2019.
Format:
Book
Edition:
First American edition.
Physical Desc:
100 pages ; 20 cm
Language:
English
ISBN:
9780374120900, 0374120900, 9780374120900

Notes

Description
"In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and--at the end--a rediscovery of his hunger for cooking, his appetite for life."--,Provided by publisher.
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Citations
APA Citation (style guide)

Kerangal, M. d., & Taylor, S. (2019). The cook. First American edition. New York, Farrar, Straus and Giroux.

Chicago / Turabian - Author Date Citation (style guide)

Kerangal, Maylis de and Sam, Taylor. 2019. The Cook. New York, Farrar, Straus and Giroux.

Chicago / Turabian - Humanities Citation (style guide)

Kerangal, Maylis de and Sam, Taylor, The Cook. New York, Farrar, Straus and Giroux, 2019.

MLA Citation (style guide)

Kerangal, Maylis de and Sam Taylor. The Cook. First American edition. New York, Farrar, Straus and Giroux, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
054c6e45-d880-459a-ac1d-66474281d9f0
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Record Information

Last Horizon Extract TimeApr 09, 2024 04:38:28 PM
Last File Modification TimeApr 10, 2024 03:14:25 AM
Last Grouped Work Modification TimeApr 10, 2024 03:11:03 AM

MARC Record

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