The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat
(Book)

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More Details
Published:
New York : Workman Publishing, 2019.
Format:
Book
Physical Desc:
278 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781523505487, 1523505486, 9781523507795, 1523507799, 9781523505487, 1523505486

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Raichlen, S. (2019). The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat. New York, Workman Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Raichlen, Steven. 2019. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. New York, Workman Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Raichlen, Steven, The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. New York, Workman Publishing, 2019.

MLA Citation (style guide)

Raichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. New York, Workman Publishing, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6b8814f2-8766-e255-435e-f3b6a3b950d1
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Record Information

Last Horizon Extract TimeMar 22, 2024 05:22:46 PM
Last File Modification TimeMar 23, 2024 03:12:16 AM
Last Grouped Work Modification TimeMar 27, 2024 03:08:25 AM

MARC Record

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