Southern keto: 100+ traditional food favorites for a low-carb lifestyle
(Book)

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Eva H. Perry Regional - Adult Non-Fiction has 2
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Eva H. Perry Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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More Details
Published:
Las Vegas : Victory Belt Publishing, 2019.
Format:
Book
Physical Desc:
304 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9781628603132, 1628603135, 9781628603132

Notes

General Note
Includes index.
Description
The ketogenic lifestyle doesn't require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be adapted to make them suitable for a low-carb diet. Southern Keto shows you how to make your favorite comfort foods keto and delicious. You don't have to say no to biscuits and gravy, fried chicken, or cheesecake; Natasha "Tasha" Newton has you covered with keto-friendly recipes for these dishes and many more!
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Citations
APA Citation (style guide)

Newton, N. (2019). Southern keto: 100+ traditional food favorites for a low-carb lifestyle. Las Vegas, Victory Belt Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Newton, Natasha. 2019. Southern Keto: 100+ Traditional Food Favorites for a Low-carb Lifestyle. Las Vegas, Victory Belt Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Newton, Natasha, Southern Keto: 100+ Traditional Food Favorites for a Low-carb Lifestyle. Las Vegas, Victory Belt Publishing, 2019.

MLA Citation (style guide)

Newton, Natasha. Southern Keto: 100+ Traditional Food Favorites for a Low-carb Lifestyle. Las Vegas, Victory Belt Publishing, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
069e5ecc-d62f-3b18-f4f6-788fc3368875
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Record Information

Last Horizon Extract TimeApr 21, 2024 03:25:59 PM
Last File Modification TimeApr 22, 2024 03:11:10 AM
Last Grouped Work Modification TimeApr 22, 2024 03:09:14 AM

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