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Science you can eat: 20 activities that put food under the microscope
(Book)

Book Cover
Average Rating
Rating:
007-009.
Status:
Fuquay-Varina Community - Childrens Non-fiction
J641.3 GATES
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More Details
Published:
New York, NY : DK Publishing, 2019.
Format:
Book
Edition:
First American edition.
Physical Desc:
96 pages : color illustrations ; 29 cm
Language:
English
ISBN:
9781465468437, 1465468439

Notes

General Note
Includes index.
Description
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference.
Target Audience
007-009.
Also in This Series
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Citations
APA Citation (style guide)

Gates, S. (2019). Science you can eat: 20 activities that put food under the microscope. First American edition. New York, NY: DK Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Gates, Stefan. 2019. Science You Can Eat: 20 Activities That Put Food Under the Microscope. New York, NY: DK Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Gates, Stefan, Science You Can Eat: 20 Activities That Put Food Under the Microscope. New York, NY: DK Publishing, 2019.

MLA Citation (style guide)

Gates, Stefan. Science You Can Eat: 20 Activities That Put Food Under the Microscope. First American edition. New York, NY: DK Publishing, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1b25c610-b770-ae03-6be9-bfedb7349242
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Record Information

Last File Modification TimeFeb 21, 2020 07:37:25 AM
Last Grouped Work Modification TimeFeb 21, 2020 07:26:44 AM

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5050 |a Where it all starts -- What is food? -- Taste -- Trick your taste buds -- How smell works -- The world's smelliest fruit -- Why we love food -- Salt and other marvelous minerals -- Food and color -- Ways of cooking -- Microwaves -- Cooking without heat -- Unusual foods -- Vitamins and minerals -- Find iron in your cereal! -- Why does popcorn pop? -- The sticky science of gum -- Water is wonderful -- Fizzy cola -- Instant ice cream -- Drinks that glow! -- Exploding food! -- Cool cabbage -- Sour science -- Color-changing cabbage -- Invisible ink -- Inside an egg - Naked eggs - Brilliant bread -- What makes bread rise? -- Ripening bananas -- Good and bad mold -- When food is dangerous -- Hot stuff -- Why do unions make us cry? -- Edible slime -- Digestion: the journey -- Super saliva -- Rude food and explosive pee -- Amazing vegetables -- Fantastic fruit -- Eating meat -- Fake meats -- The foods of the future -- Would you eat a bug?
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