Artisan sourdough made simple: a beginner's guide to delicious handcrafted bread with minimal kneading
(Book)
Author:
Status:
25 copies, 1 person is on the wait list.
Eva H. Perry Regional - Adult Non-Fiction
641.815 RAFFA
Fuquay-Varina Community - Adult Non-Fiction
641.815 RAFFA
Leesville Community - Adult Non-Fiction
641.815 RAFFA
Copies
Location
Call Number
Status
East Regional - Adult Non-Fiction
641.815 RAFFA
Checked out
Eva H. Perry Regional - Adult Non-Fiction
641.815 RAFFA
Checked out
Eva H. Perry Regional - Adult Non-Fiction
641.815 RAFFA
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.815 RAFFA
Checked out
Fuquay-Varina Community - Adult Non-Fiction
641.815 RAFFA
On Shelf
Leesville Community - Adult Non-Fiction
641.815 RAFFA
On Shelf
Leesville Community - Adult Non-Fiction
641.815 RAFFA
Checked out
Middlecreek Community - Adult Non-Fiction
641.815 RAFFA
Checked out
Morrisville Community - Adult Non-Fiction
641.815 RAFFA
On Shelf
North Regional - Adult Non-Fiction
641.815 RAFFA
On Shelf
North Regional - Adult Non-Fiction
641.815 RAFFA
Checked out
North Regional - Adult Non-Fiction
641.815 RAFFA
Checked out
Northeast Regional - Adult Non-Fiction
641.815 RAFFA
Checked out
Northeast Regional - Adult Non-Fiction
641.815 RAFFA
On Shelf
Oberlin Regional - Adult Non-Fiction
641.815 RAFFA
On Shelf
Oberlin Regional - Adult Non-Fiction
641.815 RAFFA
On Shelf
Southeast Regional - Adult Non-Fiction
641.815 RAFFA
Checked out
Wake Forest Community - Adult Non-Fiction
641.815 RAFFA
Checked out
Wake Forest Community - Adult Non-Fiction
641.815 RAFFA
Checked out
Wake Forest Community - Adult Non-Fiction
641.815 RAFFA
Checked out
Wake Forest Community - Adult Non-Fiction
641.815 RAFFA
Checked out
West Regional - Adult Non-Fiction
641.815 RAFFA
On Shelf
West Regional - Adult Non-Fiction
641.815 RAFFA
On Shelf
West Regional - Adult Non-Fiction
641.815 RAFFA
On Shelf
Zebulon Community - Adult Non-Fiction
641.815 RAFFA
On Shelf
More Details
Published:
Salem, MA : Page Street Publishing Co., 2017.
Format:
Book
Physical Desc:
207 pages : color illustrations ; 23 cm
Language:
English
ISBN:
9781624144295, 1624144292, 9781624144295
Notes
General Note
Includes index.
Description
"With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. [This book] gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond"--Amazon.com.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Raffa, E. (2017). Artisan sourdough made simple: a beginner's guide to delicious handcrafted bread with minimal kneading. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Author Date Citation (style guide)Raffa, Emilie. 2017. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Humanities Citation (style guide)Raffa, Emilie, Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading. Salem, MA, Page Street Publishing Co, 2017.
MLA Citation (style guide)Raffa, Emilie. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading. Salem, MA, Page Street Publishing Co, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1da08f99-e767-9fe9-9220-46a9d3d3af9d
Record Information
| Last Horizon Extract Time | Apr 18, 2024 08:48:31 AM |
|---|---|
| Last File Modification Time | Apr 18, 2024 08:48:32 AM |
| Last Grouped Work Modification Time | Apr 18, 2024 08:48:30 AM |
MARC Record
| LEADER | 04297aam a2200685 i 4500 | ||
|---|---|---|---|
| 001 | ocn966396392 | ||
| 003 | OCoLC | ||
| 005 | 20200309112900.0 | ||
| 008 | 161216s2017 maua 001 0 eng d | ||
| 010 | |a 2017937159 | ||
| 020 | |a 9781624144295|c $21.99 | ||
| 020 | |a 1624144292|c $21.99 | ||
| 020 | |a 9781624144295|q (pbk.) | ||
| 035 | |a (OCoLC)966396392|z (OCoLC)966609346 | ||
| 040 | |a YDX|b eng|e rda|c YDX|d BTCTA|d BDX|d CPL|d UAP|d VP@|d OCLCF|d D8D|d NZGPL|d T nLvILS | ||
| 049 | |a IG$A | ||
| 050 | 4 | |a TX770.S66|b R34 2017 | |
| 082 | 0 | 4 | |a 641.81/5|2 23 |
| 092 | |a 641.815 RAFFA | ||
| 100 | 1 | |a Raffa, Emilie|e author,|e photographer. | |
| 245 | 1 | 0 | |a Artisan sourdough made simple :|b a beginner's guide to delicious handcrafted bread with minimal kneading /|c recipes and photography by Emilie Raffa. |
| 264 | 1 | |a Salem, MA :|b Page Street Publishing Co.,|c 2017. | |
| 300 | |a 207 pages :|b color illustrations ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Baking your first loaf : a starting point and beyond -- Sweet and savory artisan loaves -- Pan loaves and sandwich bread -- Whole grains and specialty flours -- Focaccia, rolls, and everything else -- Bread art -- Recipes for leftover sourdough starter -- To enjoy with bread. | |
| 520 | |a "With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. [This book] gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond"--Amazon.com. | ||
| 650 | 0 | |a Cooking (Sourdough) | |
| 650 | 0 | |a Sourdough bread | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 939 | |a ODC|b COM5636141BT|c 1 | ||
| 949 | |b 32046818091048|c SYSANFI|d 641.815 RAFFA|l ERL|n 7027590|o 0|s o|w 04/26/2019|x 21|y PBK | ||
| 949 | |b 32046818090925|c SYSANFI|d 641.815 RAFFA|l ERL|n 7027578|o 1|s l|w 04/26/2019|x 17|y PBK | ||
| 949 | |b 32046818112232|c SYSANFI|d 641.815 RAFFA|l EVA|n 7027603|o 0|s o|w 04/26/2019|x 17|y PBK | ||
| 949 | |b 32046818112224|c SYSANFI|d 641.815 RAFFA|l EVA|n 7027602|o 0|s o|w 04/26/2019|x 13|y PBK | ||
| 949 | |b 32046818112307|c SYSANFI|d 641.815 RAFFA|l EVA|n 7027610|o 0|s i|w 04/26/2019|x 14|y PBK | ||
| 949 | |b 32046818112265|c SYSANFI|d 641.815 RAFFA|l FUQ|n 7027606|o 0|s i|w 04/26/2019|x 17|y PBK | ||
| 949 | |b 32046818091063|c SYSANFI|d 641.815 RAFFA|l LEE|n 7027592|o 0|s o|w 04/26/2019|x 14|y PBK | ||
| 949 | |b 32046818090941|c SYSANFI|d 641.815 RAFFA|l LEE|n 7027580|o 0|s i|w 04/26/2019|x 18|y PBK | ||
| 949 | |b 32046818090982|c SYSANFI|d 641.815 RAFFA|l MID|n 7027584|o 0|s o|w 04/26/2019|x 19|y PBK | ||
| 949 | |b 32046304305951|c SYSANFI|d 641.815 RAFFA|l MOR|n 7347395|o 0|s i|w 03/09/2020|x 12|y PBK | ||
| 949 | |b 32046818090974|c SYSANFI|d 641.815 RAFFA|l NER|n 7027583|o 0|s o|w 04/26/2019|x 22|y PBK | ||
| 949 | |b 32046818091014|c SYSANFI|d 641.815 RAFFA|l NER|n 7027587|o 0|s i|w 04/26/2019|x 16|y PBK | ||
| 949 | |b 32046818112216|c SYSANFI|d 641.815 RAFFA|l NOR|n 7027601|o 0|s i|w 04/26/2019|x 13|y PBK | ||
| 949 | |b 32046818112240|c SYSANFI|d 641.815 RAFFA|l NOR|n 7027604|o 0|s o|w 04/26/2019|x 20|y PBK | ||
| 949 | |b 32046818112273|c SYSANFI|d 641.815 RAFFA|l NOR|n 7027607|o 0|s o|w 04/26/2019|x 12|y PBK | ||
| 949 | |b 32046818091766|c SYSANFI|d 641.815 RAFFA|l OBR|n 7027594|o 0|s i|w 04/26/2019|x 8|y PBK | ||
| 949 | |b 32046818090933|c SYSANFI|d 641.815 RAFFA|l OBR|n 7027579|o 0|s i|w 04/26/2019|x 12|y PBK | ||
| 949 | |b 32046818112208|c SYSANFI|d 641.815 RAFFA|l SER|n 7027600|o 0|s o|w 04/26/2019|x 17|y PBK | ||
| 949 | |b 32046818112299|c SYSANFI|d 641.815 RAFFA|l WAK|n 7027609|o 0|s o|w 04/26/2019|x 17|y PBK | ||
| 949 | |b 32046818112331|c SYSANFI|d 641.815 RAFFA|l WAK|n 7027613|o 0|s o|w 04/26/2019|x 8|y PBK | ||
| 949 | |b 32046303860212|c SYSANFI|d 641.815 RAFFA|l WAK|n 7167851|o 0|s o|w 08/27/2019|x 15|y PBK | ||
| 949 | |b 32046818090891|c SYSANFI|d 641.815 RAFFA|l WAK|n 7027575|o 0|s o|w 04/26/2019|x 13|y PBK | ||
| 949 | |b 32046818091071|c SYSANFI|d 641.815 RAFFA|l WRL|n 7027593|o 0|s i|w 04/26/2019|x 1|y PBK | ||
| 949 | |b 32046818091006|c SYSANFI|d 641.815 RAFFA|l WRL|n 7027586|o 0|s i|w 04/26/2019|x 12|y PBK | ||
| 949 | |b 32046818091055|c SYSANFI|d 641.815 RAFFA|l WRL|n 7027591|o 0|s i|w 04/26/2019|x 16|y PBK | ||
| 949 | |b 32046818090990|c SYSANFI|d 641.815 RAFFA|l ZEB|n 7027585|o 0|s i|w 04/26/2019|x 14|y PBK | ||
| 999 | |a 737489 | ||
