Black girl baking: wholesome recipes inspired by a soulful upbringing
(Book)
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More Details
Published:
Salem, MA : Page Street Publishing, 2018.
Format:
Book
Physical Desc:
207 pages : color illustrations ; 23 cm
Language:
English
ISBN:
9781624145124, 1624145124, 9781624145124
Notes
General Note
Includes index.
Description
Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leads readers on a sensual baking journey, using the fives senses, as she retells food memories with ingredients that involve whole flours, less refined sugar, and vegan alternatives.
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Citations
APA Citation (style guide)
Guy, J. (2018). Black girl baking: wholesome recipes inspired by a soulful upbringing. Salem, MA, Page Street Publishing.
Chicago / Turabian - Author Date Citation (style guide)Guy, Jerrelle. 2018. Black Girl Baking: Wholesome Recipes Inspired By a Soulful Upbringing. Salem, MA, Page Street Publishing.
Chicago / Turabian - Humanities Citation (style guide)Guy, Jerrelle, Black Girl Baking: Wholesome Recipes Inspired By a Soulful Upbringing. Salem, MA, Page Street Publishing, 2018.
MLA Citation (style guide)Guy, Jerrelle. Black Girl Baking: Wholesome Recipes Inspired By a Soulful Upbringing. Salem, MA, Page Street Publishing, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5d1719e0-c3c7-0773-d048-d740e18056fa
Record Information
| Last Horizon Extract Time | Apr 09, 2024 02:38:07 PM |
|---|---|
| Last File Modification Time | Apr 10, 2024 03:14:33 AM |
| Last Grouped Work Modification Time | Apr 10, 2024 03:11:03 AM |
MARC Record
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| 100 | 1 | |a Guy, Jerrelle|e author. | |
| 245 | 1 | 0 | |a Black girl baking :|b wholesome recipes inspired by a soulful upbringing /|c Jerrelle Guy, Founder of Chocolate For Basil. |
| 264 | 1 | |a Salem, MA :|b Page Street Publishing,|c 2018. | |
| 300 | |a 207 pages :|b color illustrations ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction: Why I bake -- Sight: shapes, colors and patterns -- Aroma: scents and cinnamon -- Sound: snap, crunch and music -- Touch: textures and mouthfeel -- Taste: spice, heat and flavor. | |
| 520 | |a Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leads readers on a sensual baking journey, using the fives senses, as she retells food memories with ingredients that involve whole flours, less refined sugar, and vegan alternatives. | ||
| 600 | 1 | 0 | |a Guy, Jerrelle |
| 650 | 0 | |a Baking | |
| 650 | 0 | |a African American cooking | |
| 650 | 0 | |a Cooking (Natural foods) | |
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