Flavors of Africa: discover authentic family recipes from all over the continent
(Book)

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Author:
Contributors:
Layman, Jakob, photographer.
Status:
31 copies, 1 person is on the wait list.
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More Details
Published:
Salem, MA : Page Street Publishing Co., 2018.
Format:
Book
Physical Desc:
176 pages : color illustrations ; 23 cm
Language:
English
ISBN:
9781624146749, 1624146740, 9781624146749, 1624146740

Notes

General Note
Includes index.
Description
"In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether you're a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey"--,Provided by publisher.
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Citations
APA Citation (style guide)

Aki, E., & Layman, J. (2018). Flavors of Africa: discover authentic family recipes from all over the continent. Salem, MA, Page Street Publishing Co.

Chicago / Turabian - Author Date Citation (style guide)

Aki, Evi and Jakob, Layman. 2018. Flavors of Africa: Discover Authentic Family Recipes From All Over the Continent. Salem, MA, Page Street Publishing Co.

Chicago / Turabian - Humanities Citation (style guide)

Aki, Evi and Jakob, Layman, Flavors of Africa: Discover Authentic Family Recipes From All Over the Continent. Salem, MA, Page Street Publishing Co, 2018.

MLA Citation (style guide)

Aki, Evi and Jakob Layman. Flavors of Africa: Discover Authentic Family Recipes From All Over the Continent. Salem, MA, Page Street Publishing Co, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
55524801-8e5c-f611-0b56-6f854e0cb1cb
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Record Information

Last Horizon Extract TimeApr 18, 2024 02:50:26 PM
Last File Modification TimeApr 18, 2024 02:50:27 PM
Last Grouped Work Modification TimeApr 18, 2024 02:50:26 PM

MARC Record

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24510|a Flavors of Africa :|b discover authentic family recipes from all over the continent /|c Evi Aki, founder of Ev's Eats ; photography by Jakob Layman.
264 1|a Salem, MA :|b Page Street Publishing Co.,|c 2018.
300 |a 176 pages :|b color illustrations ;|c 23 cm
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500 |a Includes index.
5052 |a Western Africa -- Eastern Africa -- Northern Africa -- Southern Africa.
520 |a "In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether you're a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey"--|c Provided by publisher.
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