The vegetable gardener's cookbook: 75 vegetarian recipes that will help you make the most out of every season's harvest
(Book)
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More Details
Published:
Salem, MA : Page Street Publishing Co., 2019.
Format:
Book
Physical Desc:
176 pages : color illustrations ; 23 cm
Language:
English
ISBN:
9781624147173, 1624147178, 9781624147173, 1624147178
Notes
General Note
Includes index.
Description
When you know how to cook and utilize produce, it's easy to prepare standout meals. Danielle Majeika, farm-owner and founder of the blog The Perpetual Season, derives complexity of flavor from a harmonious balance of herbs, simple spices, farm-fresh vegetables, and cooking methods in this incredible cookbook. Danielle goes beyond traditional steamed veggies, utilizing techniques that help bring out unique, vibrant flavors-like roasting fennel and tomatoes with fresh rosemary in a cast iron skillet. Every recipe highlights one or two vegetables that are easy to grow and popular at markets-like leeks, fennel, carrots, and tomatoes. Recipes include Asparagus Vichyssoise for spring, Green Bean Tempura with Lemon Wasabi Mayonnaise for summer, Shaved Kohlrabi Salad with Apple and Sesame for fall, and French Shallot Soup for winter.
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Citations
APA Citation (style guide)
Majeika, D. (2019). The vegetable gardener's cookbook: 75 vegetarian recipes that will help you make the most out of every season's harvest. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Author Date Citation (style guide)Majeika, Danielle. 2019. The Vegetable Gardener's Cookbook: 75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Humanities Citation (style guide)Majeika, Danielle, The Vegetable Gardener's Cookbook: 75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest. Salem, MA, Page Street Publishing Co, 2019.
MLA Citation (style guide)Majeika, Danielle. The Vegetable Gardener's Cookbook: 75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest. Salem, MA, Page Street Publishing Co, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2909e45f-4810-c503-4888-c991bcf1ca9e
Record Information
| Last Horizon Extract Time | Apr 23, 2024 04:30:43 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 03:12:41 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 03:09:57 AM |
MARC Record
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| 245 | 1 | 4 | |a The vegetable gardener's cookbook :|b 75 vegetarian recipes that will help you make the most out of every season's harvest /|c Danielle Majeika. |
| 264 | 1 | |a Salem, MA :|b Page Street Publishing Co.,|c 2019. | |
| 300 | |a 176 pages :|b color illustrations ;|c 23 cm | ||
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| 505 | 0 | |a Introduction -- Spring -- Summer -- Autumn -- Winter. | |
| 520 | |a When you know how to cook and utilize produce, it's easy to prepare standout meals. Danielle Majeika, farm-owner and founder of the blog The Perpetual Season, derives complexity of flavor from a harmonious balance of herbs, simple spices, farm-fresh vegetables, and cooking methods in this incredible cookbook. Danielle goes beyond traditional steamed veggies, utilizing techniques that help bring out unique, vibrant flavors-like roasting fennel and tomatoes with fresh rosemary in a cast iron skillet. Every recipe highlights one or two vegetables that are easy to grow and popular at markets-like leeks, fennel, carrots, and tomatoes. Recipes include Asparagus Vichyssoise for spring, Green Bean Tempura with Lemon Wasabi Mayonnaise for summer, Shaved Kohlrabi Salad with Apple and Sesame for fall, and French Shallot Soup for winter. | ||
| 650 | 0 | |a Vegetarian cooking | |
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