The fate of food: what we'll eat in a bigger, hotter, smarter world
(Book)
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More Details
Published:
New York : Harmony Books, [2019].
Format:
Book
Edition:
First edition.
Physical Desc:
340 pages : illustrations ; 25 cm
Language:
English
ISBN:
9780804189033, 080418903X, 9780804189033
Notes
Bibliography
Includes bibliographical references and index.
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--,Provided by publisher.
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Citations
APA Citation (style guide)
Little, A. (2019). The fate of food: what we'll eat in a bigger, hotter, smarter world. First edition. New York, Harmony Books.
Chicago / Turabian - Author Date Citation (style guide)Little, Amanda, 1974-. 2019. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. New York, Harmony Books.
Chicago / Turabian - Humanities Citation (style guide)Little, Amanda, 1974-, The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. New York, Harmony Books, 2019.
MLA Citation (style guide)Little, Amanda. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. First edition. New York, Harmony Books, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
20a1bafa-8751-6cde-f3aa-cea5a66c0f10
Record Information
| Last Horizon Extract Time | Apr 22, 2024 09:53:47 AM |
|---|---|
| Last File Modification Time | Apr 23, 2024 03:11:25 AM |
| Last Grouped Work Modification Time | Apr 23, 2024 03:09:15 AM |
MARC Record
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| 003 | DLC | ||
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| 100 | 1 | |a Little, Amanda,|d 1974-|e author. | |
| 245 | 1 | 4 | |a The fate of food :|b what we'll eat in a bigger, hotter, smarter world /|c Amanda Little. |
| 246 | 3 | |a Fate of food :|b what we will eat in a bigger, hotter, smarter world | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Harmony Books,|c [2019] | |
| 300 | |a 340 pages :|b illustrations ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a A taste of things to come -- Killing fields -- Seeds of drought -- Robocrop -- Sensor sensibility -- Altitude adjustment -- Tipping the scales -- Meat hooked -- Stop the rot -- Pipe dreams -- Desperate measures -- Antiquity now -- What rough feast -- Growing up. | |
| 520 | |a "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--|c Provided by publisher. | ||
| 650 | 0 | |a Food supply|x Environmental aspects. | |
| 650 | 0 | |a Food security | |
| 650 | 0 | |a Sustainable agriculture | |
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