South: essential recipes and new explorations
(Book)
Author:
Contributors:
Status:
Cary Regional - Adult Non-Fiction has 2
641.597 BROCK
Duraleigh Road - Adult Non-Fiction
641.597 BROCK
East Regional - Adult Non-Fiction
641.597 BROCK
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Cary Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Duraleigh Road - Adult Non-Fiction
641.597 BROCK
On Shelf
East Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Fuquay-Varina Community - Adult Non-Fiction
641.597 BROCK
On Shelf
Green Road Community - Adult Non-Fiction
641.597 BROCK
On Shelf
Holly Springs Community - Adult Non-Fiction
641.597 BROCK
On Shelf
Leesville Community - Adult Non-Fiction
641.597 BROCK
On Shelf
Middlecreek Community - Adult Non-Fiction
641.597 BROCK
On Shelf
North Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
North Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Northeast Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Oberlin Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Oberlin Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Oberlin Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Richard B Harrison - Adult Non-Fiction
641.597 BROCK
On Shelf
Southeast Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
Southeast Regional - Adult Non-Fiction
641.597 BROCK
Checked out
Southgate Community - Adult Non-Fiction
641.597 BROCK
On Shelf
Wake Forest Community - Adult Non-Fiction
641.597 BROCK
On Shelf
West Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
West Regional - Adult Non-Fiction
641.597 BROCK
On Shelf
More Details
Published:
New York : Artisan, [2019].
Format:
Book
Physical Desc:
374 pages : illustrations (chiefly color), maps ; 29 cm
Language:
English
ISBN:
9781579657161, 1579657168, 9781579657161
Notes
General Note
Includes index.
Description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very best versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious student of Southern cuisine, a leader in reclaiming heirloom and indigenous ingredients, and an evangelist who convincingly argues that Southern food, so vibrant, diverse, seasonal, and evolving, is as good as any in the world, especially in its virtues of simplicity, thrift, and comfort--exactly what cooks want. In more than 125 recipes, Brock shares the essentials, from snacks like boiled peanuts and fried green tomatoes to the pillars of Southern cooking--not just the aforementioned fried chicken, but also SheCrab Soup, Grilled Catfish with Hoppin' John, and Dirty Rice--plus dozens of vegetable and bean dishes, cornbread four different ways, and desserts like Buttermilk Pie and Blackberry Cobbler. He also includes the basics--such as pepper sauce, bacon jam, and BBQ rub--and some real Southern knowledge, including a Country Ham Road Map, How to Cook a Pot of Greens, and Taking Care of Cast Iron. And all of it is delivered with the voice, the knowledge, and the passion of an author who is himself, like the cuisine he champions, a Southern treasure"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Brock, S., Weir, L., Sullivan, M., & Edwards, P. F. (2019). South: essential recipes and new explorations. New York, Artisan.
Chicago / Turabian - Author Date Citation (style guide)Sean Brock et al.. 2019. South: Essential Recipes and New Explorations. New York, Artisan.
Chicago / Turabian - Humanities Citation (style guide)Sean Brock et al., South: Essential Recipes and New Explorations. New York, Artisan, 2019.
MLA Citation (style guide)Brock, Sean, et al. South: Essential Recipes and New Explorations. New York, Artisan, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
de57e8bb-ff55-27df-ded6-f22aff01cd47
Record Information
Last Horizon Extract Time | May 02, 2024 03:52:14 PM |
---|---|
Last File Modification Time | May 03, 2024 03:11:03 AM |
Last Grouped Work Modification Time | May 07, 2024 03:07:59 AM |
MARC Record
LEADER | 05316pam a2200721 i 4500 | ||
---|---|---|---|
001 | 2019016960 | ||
003 | DLC | ||
005 | 20200309112900.0 | ||
008 | 190416s2019 nyuab 001 0 eng c | ||
010 | |a 2019016960 | ||
020 | |a 9781579657161|c $40.00 | ||
020 | |a 1579657168|c $40.00 | ||
020 | |a 9781579657161|q (hardcover) | ||
035 | |a (OCoLC)1104857297 | ||
040 | |a LBSOR/DLC|b eng|e rda|c LBSOR|d DLC|d TnLvILS | ||
042 | |a pcc | ||
043 | |a n-usu-- | ||
050 | 0 | 0 | |a TX715.2.S68|b B755 2019 |
082 | 0 | 0 | |a 641.5975|2 23 |
092 | |a 641.597 BROCK | ||
100 | 1 | |a Brock, Sean|e author. | |
245 | 1 | 0 | |a South :|b essential recipes and new explorations /|c Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards. |
264 | 1 | |a New York :|b Artisan,|c [2019] | |
300 | |a 374 pages :|b illustrations (chiefly color), maps ;|c 29 cm | ||
336 | |a text|2 rdacontent | ||
336 | |a still image|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Snacks and dishes to share -- Soups and salads -- Fish and shellfish -- Poultry and meat -- Vegetables -- Grains -- Pantry -- Desserts -- Basics. | |
520 | |a "The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very best versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious student of Southern cuisine, a leader in reclaiming heirloom and indigenous ingredients, and an evangelist who convincingly argues that Southern food, so vibrant, diverse, seasonal, and evolving, is as good as any in the world, especially in its virtues of simplicity, thrift, and comfort--exactly what cooks want. In more than 125 recipes, Brock shares the essentials, from snacks like boiled peanuts and fried green tomatoes to the pillars of Southern cooking--not just the aforementioned fried chicken, but also SheCrab Soup, Grilled Catfish with Hoppin' John, and Dirty Rice--plus dozens of vegetable and bean dishes, cornbread four different ways, and desserts like Buttermilk Pie and Blackberry Cobbler. He also includes the basics--such as pepper sauce, bacon jam, and BBQ rub--and some real Southern knowledge, including a Country Ham Road Map, How to Cook a Pot of Greens, and Taking Care of Cast Iron. And all of it is delivered with the voice, the knowledge, and the passion of an author who is himself, like the cuisine he champions, a Southern treasure"--|c Provided by publisher. | ||
650 | 0 | |a Cooking, American|x Southern style | |
650 | 0 | |a Cooking|z Southern States. | |
655 | 7 | |a Cookbooks|2 lcgft | |
700 | 1 | |a Weir, Lucas,|e author. | |
700 | 1 | |a Sullivan, Marion|e author. | |
700 | 1 | |a Edwards, Peter Frank|e photographer. | |
939 | |a ODC|b COM5636141BT|c 1 | ||
949 | |b 32046819125779|c SYSANFI|d 641.597 BROCK|l CRY|n 7177564|o 0|s i|w 08/30/2019|x 10|y BK | ||
949 | |b 32046819125787|c SYSANFI|d 641.597 BROCK|l CRY|n 7177565|o 0|s i|w 08/30/2019|x 11|y BK | ||
949 | |b 32046819125837|c SYSANFI|d 641.597 BROCK|l DUR|n 7177570|o 0|s i|w 08/30/2019|x 10|y BK | ||
949 | |b 32046819125613|c SYSANFI|d 641.597 BROCK|l ERL|n 7177548|o 0|s i|w 08/30/2019|x 5|y BK | ||
949 | |b 32046819125803|c SYSANFI|d 641.597 BROCK|l EVA|n 7177567|o 0|s i|w 08/30/2019|x 5|y BK | ||
949 | |b 32046819125597|c SYSANFI|d 641.597 BROCK|l EVA|n 7177546|o 0|s i|w 08/30/2019|x 5|y BK | ||
949 | |b 32046819125829|c SYSANFI|d 641.597 BROCK|l FUQ|n 7177569|o 0|s i|w 08/30/2019|x 8|y BK | ||
949 | |b 32046819125571|c SYSANFI|d 641.597 BROCK|l GRE|n 7177544|o 0|s i|w 08/30/2019|x 5|y BK | ||
949 | |b 32046819125795|c SYSANFI|d 641.597 BROCK|l HSP|n 7177566|o 0|s i|w 08/30/2019|x 6|y BK | ||
949 | |b 32046304306413|c SYSANFI|d 641.597 BROCK|l LEE|n 7347441|o 0|s i|w 03/09/2020|x 4|y BK | ||
949 | |b 32046819125647|c SYSANFI|d 641.597 BROCK|l MID|n 7177551|o 0|s i|w 08/30/2019|x 6|y BK | ||
949 | |b 32046819125696|c SYSANFI|d 641.597 BROCK|l NER|n 7177556|o 0|s i|w 08/30/2019|x 7|y BK | ||
949 | |b 32046819125662|c SYSANFI|d 641.597 BROCK|l NOR|n 7177553|o 0|s i|w 08/30/2019|x 5|y BK | ||
949 | |b 32046819125670|c SYSANFI|d 641.597 BROCK|l NOR|n 7177554|o 0|s i|w 08/30/2019|x 5|y BK | ||
949 | |b 32046819125654|c SYSANFI|d 641.597 BROCK|l OBR|n 7177552|o 0|s i|w 08/30/2019|x 7|y BK | ||
949 | |b 32046819125720|c SYSANFI|d 641.597 BROCK|l OBR|n 7177559|o 0|s i|w 08/30/2019|x 9|y BK | ||
949 | |b 32046819125530|c SYSANFI|d 641.597 BROCK|l OBR|n 7177540|o 0|s i|w 08/30/2019|x 8|y BK | ||
949 | |b 32046819125555|c SYSANFI|d 641.597 BROCK|l RBH|n 7177542|o 0|s i|w 08/30/2019|x 5|y BK | ||
949 | |b 32046819125605|c SYSANFI|d 641.597 BROCK|l SER|n 7177547|o 0|s i|w 08/30/2019|x 6|y BK | ||
949 | |b 32046819125589|c SYSANFI|d 641.597 BROCK|l SER|n 7177545|o 0|s o|w 08/30/2019|x 11|y BK | ||
949 | |b 32046819125845|c SYSANFI|d 641.597 BROCK|l SGA|n 7177571|o 0|s i|w 08/30/2019|x 1|y BK | ||
949 | |b 32046819125514|c SYSANFI|d 641.597 BROCK|l WAK|n 7177538|o 0|s i|w 08/30/2019|x 10|y BK | ||
949 | |b 32046819125522|c SYSANFI|d 641.597 BROCK|l WRL|n 7177539|o 0|s i|w 08/30/2019|x 3|y BK | ||
949 | |b 32046819125761|c SYSANFI|d 641.597 BROCK|l WRL|n 7177563|o 0|s i|w 08/30/2019|x 6|y BK | ||
999 | |a 740289 |