Name: Joy of cooking /
Availability: InStock
Author: Rombauer, Irma S., 1877-1962

Joy of cooking
(Book)

Average Rating

5 star

(0)

4 star

(1)

3 star

(0)

2 star

(0)

1 star

(0)

Author:

Rombauer, Irma S., 1877-1962

Contributors:

Becker, Marion Rombauer author.
Becker, Ethan, 1945- author.
Becker, John, 1945- author.
Scott, Megan, author.
Norton, John, 1960- illustrator.

more ...

Status:

Cary Regional - Adult Non-Fiction

641.597 ROMBA

East Regional - Adult Non-Fiction has 2

641.597 ROMBA

Eva H. Perry Regional - Adult Non-Fiction has 2

641.597 ROMBA

Quick Copy View

Also in This Series

Copies

Location

Call Number

Status

Cary Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Cary Regional - Adult Non-Fiction

641.597 ROMBA

Checked out

East Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

East Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Eva H. Perry Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Eva H. Perry Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Fuquay-Varina Community - Adult Non-Fiction

641.597 ROMBA

On Shelf

Holly Springs Community - Adult Non-Fiction

641.597 ROMBA

On Shelf

Leesville Community - Adult Non-Fiction

641.597 ROMBA

On Shelf

Morrisville Community - Adult Non-Fiction

641.597 ROMBA

Checked out

North Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

North Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Northeast Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Northeast Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Oberlin Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Oberlin Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Oberlin Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Remote Storage - Adult Non-Fiction

641.597 ROMBA

On Shelf

Richard B Harrison - Adult Non-Fiction

641.597 ROMBA

Checked out

Southeast Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

Wendell Community - Adult Non-Fiction

641.597 ROMBA

On Shelf

West Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

West Regional - Adult Non-Fiction

641.597 ROMBA

Checked out

West Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

West Regional - Adult Non-Fiction

641.597 ROMBA

On Shelf

More Details

Published:

New York : Scribner, 2019.

Format:

Book

Edition:

Scribner hardcover edition., 2019 edition.

Physical Desc:

xliv, 1156 pages : illustrations ; 24 cm

Language:

English

ISBN:

9781501169717, 1501169718, 9781501169717, 9781439130827

Notes

General Note

Previous edition: 2006.

General Note

"The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket.

Bibliography

Includes bibliographical references (pages 1077-1080) and index.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Rombauer, I. S., Becker, M. R., Becker, E., Becker, J., Scott, M., Norton, J., & Brones, A. (2019). Joy of cooking. Scribner hardcover edition. New York, Scribner.

Chicago / Turabian - Author Date Citation (style guide)

Irma S. Rombauer et al.. 2019. Joy of Cooking. New York, Scribner.

Chicago / Turabian - Humanities Citation (style guide)

Irma S. Rombauer et al., Joy of Cooking. New York, Scribner, 2019.

MLA Citation (style guide)

Rombauer, Irma S., et al. Joy of Cooking. Scribner hardcover edition. New York, Scribner, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:

75cc29d7-dede-8e32-eefb-3fdab0fc70f9

Go To GroupedWork

Record Information

Last Horizon Extract Time	Apr 16, 2024 10:39:41 AM
Last File Modification Time	Apr 17, 2024 03:11:38 AM
Last Grouped Work Modification Time	Apr 17, 2024 03:09:20 AM

MARC Record

LEADER	05167nam a2200793 i 4500
001	in901963895
005	20200309124200.0
008	191031s2019 nyua b 001 0 eng d
010			\|a 2019943735
020			\|a 9781501169717\|c $40.00
020			\|a 1501169718\|c $40.00
020			\|a 9781501169717\|q (hbk.)
020			\|a 9781439130827\|q (ebk.)
035			\|a (OCoLC)1109819177
040			\|a TnLvILS\|b eng\|e rda\|c TnLvILS
043			\|a n-us---
050		4	\|a TX715\|b .R75 2019
082	0	4	\|a 641.5973\|2 23
092			\|a 641.597 ROMBA
100	1		\|a Rombauer, Irma S.,\|d 1877-1962\|e author.
245	1	0	\|a Joy of cooking /\|c Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.
250			\|a Scribner hardcover edition.
250			\|a 2019 edition.
264		1	\|a New York :\|b Scribner,\|c 2019.
300			\|a xliv, 1156 pages :\|b illustrations ;\|c 24 cm
336			\|a text\|b txt\|2 rdacontent
336			\|a still image\|b sti\|2 rdacontent
337			\|a unmediated\|b n\|2 rdamedia
338			\|a volume\|b nc\|2 rdacarrier
500			\|a Previous edition: 2006.
500			\|a "The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket.
504			\|a Includes bibliographical references (pages 1077-1080) and index.
505	0		\|a Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
650		0	\|a Cooking, American
655		7	\|a Cookbooks\|2 lcgft
700	1		\|a Becker, Marion Rombauer\|e author.
700	1		\|a Becker, Ethan,\|d 1945-\|e author.
700	1		\|a Becker, John,\|d 1945-\|e author.
700	1		\|a Scott, Megan,\|e author.
700	1		\|a Norton, John,\|d 1960-\|e illustrator.
700	1		\|a Brones, Anna,\|e illustrator.
939			\|a ODC\|b COM5636138BT\|c 1
949			\|b 32046819269890\|c SYSANFI\|d 641.597 ROMBA\|l CRY\|n 7196563\|o 0\|s o\|w 09/27/2019\|x 7\|y BK
949			\|b 32046819269718\|c SYSANFI\|d 641.597 ROMBA\|l CRY\|n 7196545\|o 0\|s i\|w 09/27/2019\|x 9\|y BK
949			\|b 32046819269833\|c SYSANFI\|d 641.597 ROMBA\|l ERL\|n 7196557\|o 0\|s i\|w 09/27/2019\|x 4\|y BK
949			\|b 32046819269874\|c SYSANFI\|d 641.597 ROMBA\|l ERL\|n 7196561\|o 0\|s i\|w 09/27/2019\|x 5\|y BK
949			\|b 32046819269957\|c SYSANFI\|d 641.597 ROMBA\|l EVA\|n 7196569\|o 0\|s i\|w 09/27/2019\|x 5\|y BK
949			\|b 32046819269825\|c SYSANFI\|d 641.597 ROMBA\|l EVA\|n 7196556\|o 0\|s i\|w 09/27/2019\|x 6\|y BK
949			\|b 32046819269817\|c SYSANFI\|d 641.597 ROMBA\|l FUQ\|n 7196555\|o 0\|s i\|w 09/27/2019\|x 10\|y BK
949			\|b 32046819269783\|c SYSANFI\|d 641.597 ROMBA\|l GRE\|n 7196552\|o 1\|s l\|w 09/27/2019\|x 6\|y BK
949			\|b 32046819269759\|c SYSANFI\|d 641.597 ROMBA\|l HSP\|n 7196549\|o 0\|s i\|w 09/27/2019\|x 10\|y BK
949			\|b 32046819269734\|c SYSANFI\|d 641.597 ROMBA\|l LAB\|n 7196547\|o 0\|s i\|w 09/27/2019\|x 6\|y BK
949			\|b 32046819269965\|c SYSANFI\|d 641.597 ROMBA\|l LEE\|n 7196570\|o 0\|s i\|w 09/27/2019\|x 4\|y BK
949			\|b 32046304304178\|c SYSANFI\|d 641.597 ROMBA\|l MOR\|n 7348492\|o 0\|s o\|w 03/09/2020\|x 3\|y BK
949			\|b 32046819269668\|c SYSANFI\|d 641.597 ROMBA\|l NER\|n 7196540\|o 0\|s i\|w 09/27/2019\|x 6\|y BK
949			\|b 32046819269775\|c SYSANFI\|d 641.597 ROMBA\|l NER\|n 7196551\|o 0\|s i\|w 09/27/2019\|x 2\|y BK
949			\|b 32046819269650\|c SYSANFI\|d 641.597 ROMBA\|l NOR\|n 7196539\|o 0\|s i\|w 09/27/2019\|x 1\|y BK
949			\|b 32046819269882\|c SYSANFI\|d 641.597 ROMBA\|l NOR\|n 7196562\|o 0\|s i\|w 09/27/2019\|x 6\|y BK
949			\|b 32046819269809\|c SYSANFI\|d 641.597 ROMBA\|l OBR\|n 7196554\|o 0\|s i\|w 09/27/2019\|x 5\|y BK
949			\|b 32046819269767\|c SYSANFI\|d 641.597 ROMBA\|l OBR\|n 7196550\|o 0\|s i\|w 09/27/2019\|x 6\|y BK
949			\|b 32046819269916\|c SYSANFI\|d 641.597 ROMBA\|l OBR\|n 7196565\|o 0\|s i\|w 09/27/2019\|x 10\|y BK
949			\|b 32046819269700\|c SYSANFI\|d 641.597 ROMBA\|l RBH\|n 7196544\|o 0\|s o\|w 09/27/2019\|x 8\|y BK
949			\|b 32046819269841\|c SYSANFI\|d 641.597 ROMBA\|l SER\|n 7196558\|o 0\|s i\|w 09/27/2019\|x 9\|y BK
949			\|b 32046819269858\|c SYSANFI\|d 641.597 ROMBA\|l WEN\|n 7196559\|o 0\|s i\|w 09/27/2019\|x 4\|y BK
949			\|b 32046819269924\|c SYSANFI\|d 641.597 ROMBA\|l WRL\|n 7196566\|o 0\|s i\|w 09/27/2019\|x 2\|y BK
949			\|b 32046819269981\|c SYSANFI\|d 641.597 ROMBA\|l WRL\|n 7196572\|o 0\|s i\|w 09/27/2019\|x 2\|y BK
949			\|b 32046819269866\|c SYSANFI\|d 641.597 ROMBA\|l WRL\|n 7196560\|o 0\|s i\|w 09/27/2019\|x 5\|y BK
949			\|b 32046819269742\|c SYSANFI\|d 641.597 ROMBA\|l WRL\|n 7196548\|o 0\|s o\|w 09/27/2019\|x 5\|y BK
999			\|a 740781

Borrower Reviews

Joy of cooking(Book)

Notes

Record Information

MARC Record

Joy of cooking
(Book)