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Joy of cooking
(Book)

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Cameron Village Regional - Adult Non-fiction
641.597 ROMBA
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More Details
Published:
New York : Scribner, 2019.
Format:
Book
Edition:
Scribner hardcover edition., 2019 edition.
Physical Desc:
xliv, 1156 pages : illustrations ; 24 cm
Language:
English
ISBN:
9781501169717, 1501169718, 9781501169717, 9781439130827

Notes

General Note
Previous edition: 2006.
General Note
"The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket.
Bibliography
Includes bibliographical references (pages 1077-1080) and index.
Also in This Series
Reviews from GoodReads
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Citations
APA Citation (style guide)

Rombauer, I. S., Becker, M. R., Becker, E., Becker, J., Scott, M., Norton, J., & Brones, A. (2019). Joy of cooking. Scribner hardcover edition. New York: Scribner.

Chicago / Turabian - Author Date Citation (style guide)

Irma S. Rombauer et al.. 2019. Joy of Cooking. New York: Scribner.

Chicago / Turabian - Humanities Citation (style guide)

Irma S. Rombauer et al., Joy of Cooking. New York: Scribner, 2019.

MLA Citation (style guide)

Rombauer, Irma S., et al. Joy of Cooking. Scribner hardcover edition. New York: Scribner, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
04cc1c41-a984-7fdf-3e78-dd573c67738d
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Record Information

Last File Modification TimeJul 30, 2020 07:42:48 AM
Last Grouped Work Modification TimeJul 30, 2020 07:32:29 AM

MARC Record

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24510|a Joy of cooking /|c Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.
250 |a Scribner hardcover edition.
250 |a 2019 edition.
264 1|a New York :|b Scribner,|c 2019.
300 |a xliv, 1156 pages :|b illustrations ;|c 24 cm
336 |a text|b txt|2 rdacontent
336 |a still image|b sti|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Previous edition: 2006.
500 |a "The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket.
504 |a Includes bibliographical references (pages 1077-1080) and index.
5050 |a Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
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