Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes
(Book)
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More Details
Published:
Boston, MA : America's Test Kitchen, [2019].
Format:
Book
Physical Desc:
xvi, 528 pages : illustrations (chiefly color) ; 28 cm
Language:
English
ISBN:
9781945256738, 1945256737, 9781945256738
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
(2019). Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)2019. Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. Boston, MA, America's Test Kitchen, 2019.
MLA Citation (style guide)Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. Boston, MA, America's Test Kitchen, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
65e0d960-194d-95fc-9f18-2d38d8787bf3
Record Information
| Last Horizon Extract Time | Apr 14, 2024 04:54:20 PM |
|---|---|
| Last File Modification Time | Apr 15, 2024 03:12:09 AM |
| Last Grouped Work Modification Time | Apr 15, 2024 03:10:12 AM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
| 005 | 20200309112900.0 | ||
| 008 | 181018s2019 maua 001 0 eng c | ||
| 010 | |a 2018048691 | ||
| 020 | |a 9781945256738|c $40.00 | ||
| 020 | |a 1945256737|c $40.00 | ||
| 020 | |a 9781945256738|q (hbk.) | ||
| 035 | |a (OCoLC)1043203541 | ||
| 040 | |a LBSOR/DLC|b eng|e rda|c LBSOR|d TnLvILS | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX801|b .A64 2019 |
| 082 | 0 | 0 | |a 641.6/5|2 23 |
| 092 | |a 641.6 VEGET | ||
| 245 | 0 | 0 | |a Vegetables illustrated :|b an inspiring guide with 700+ kitchen-tested recipes /|c America's Test Kitchen. |
| 246 | 3 | |a Vegetables illustrated :|b an inspiring guide with seven hundred plus kitchen-tested recipes | |
| 264 | 1 | |a Boston, MA :|b America's Test Kitchen,|c [2019] | |
| 300 | |a xvi, 528 pages :|b illustrations (chiefly color) ;|c 28 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Welcome to America's Test Kitchen -- Introduction -- Artichokes -- Asparagus -- Avocados -- Beets -- Broccoli -- Brussels sprouts -- Cabbages -- Carrots -- Cauliflower -- Celery -- Chicories -- Chiles -- Corn -- Cucumbers -- Eggplant -- Fennel -- Foraged greens -- Fresh legumes -- Garlic -- Green beans -- Hearty greens -- Herbs -- Kohlrabi, rutabagas, and turnips -- Lettuces and leafy greens -- Mushrooms -- Okra -- Onions -- Parsnips -- Peas -- Potatoes -- Radishes -- Rhizomes -- Sea vegetables -- Spinach -- Sweet peppers -- Sweet potatoes -- Swiss chard -- Tomatoes -- Tomatillos and cape gooseberries -- Winter squash -- Zucchini and summer squash. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
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