Eat your U.S. history homework: recipes for revolutionary minds
(Book)

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Contributors:
Hernandez, Leeza illustrator.
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950L
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More Details
Published:
Watertown, MA : Charlesbridge, [2015].
Format:
Book
Physical Desc:
47 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9781570919237, 1570919232, 9781570919244 (pbk.), 1570919240 (pbk.)
Lexile measure:
950

Notes

General Note
Includes index.
Description
This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America.
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Citations
APA Citation (style guide)

McCallum Staats, A., & Hernandez, L. (2015). Eat your U.S. history homework: recipes for revolutionary minds. Watertown, MA, Charlesbridge.

Chicago / Turabian - Author Date Citation (style guide)

McCallum Staats, Ann, 1965- and Leeza Hernandez. 2015. Eat Your U.S. History Homework: Recipes for Revolutionary Minds. Watertown, MA, Charlesbridge.

Chicago / Turabian - Humanities Citation (style guide)

McCallum Staats, Ann, 1965- and Leeza Hernandez, Eat Your U.S. History Homework: Recipes for Revolutionary Minds. Watertown, MA, Charlesbridge, 2015.

MLA Citation (style guide)

McCallum Staats, Ann and Leeza Hernandez. Eat Your U.S. History Homework: Recipes for Revolutionary Minds. Watertown, MA, Charlesbridge, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
8baf2d26-51a2-7b81-1f4b-35e7a6dcc852
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Record Information

Last Horizon Extract TimeApr 13, 2024 04:37:24 PM
Last File Modification TimeApr 14, 2024 03:16:14 AM
Last Grouped Work Modification TimeApr 14, 2024 03:14:06 AM

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24630|a Recipes for revolutionary minds
264 1|a Watertown, MA :|b Charlesbridge,|c [2015]
300 |a 47 pages :|b color illustrations ;|c 27 cm
336 |a text|2 rdacontent
337 |a unmediated|2 rdamedia
338 |a volume|2 rdacarrier
500 |a Includes index.
5050 |a Introduction -- Kitchen tips -- Thanksgiving succotash -- Colonial cherry-berry grunt -- Lost bread -- Southern plantation hoe cakes -- Revolutionary honey-jumble cookies -- Independence ice cream -- History review.
520 |a This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America.
650 0|a Cooking, American|x History|v Juvenile literature.
650 1|a Cooking, American|x History
651 0|a United States|x History|y Colonial period, ca. 1600-1775|v Juvenile literature
651 0|a United States|x History|y Revolution, 1775-1783|v Juvenile literature
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651 1|a United States|x History|y Revolution, 1775-1783
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