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Dinner in French: my recipes by way of France
(Book)

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More Details
Published:
New York : Clarkson Potter/Publishers, [2020].
Format:
Book
Edition:
First edition.
Physical Desc:
335 pages : illustrations ; 26 cm
Language:
English
ISBN:
9780553448252, 0553448250, 9780553448252

Notes

General Note
Includes index.
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--,Provided by publisher.
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Citations
APA Citation (style guide)

Clark, M. (2020). Dinner in French: my recipes by way of France. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Clark, Melissa. 2020. Dinner in French: My Recipes By Way of France. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Clark, Melissa, Dinner in French: My Recipes By Way of France. New York: Clarkson Potter/Publishers, 2020.

MLA Citation (style guide)

Clark, Melissa. Dinner in French: My Recipes By Way of France. First edition. New York: Clarkson Potter/Publishers, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
0ae2e39a-ce0e-8ad4-f54a-7e4b4e3ff109
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Record Information

Last File Modification TimeJan 15, 2021 07:43:21 AM
Last Grouped Work Modification TimeJan 15, 2021 07:33:43 AM

MARC Record

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