The apprentice: my life in the kitchen
(Book)
Author:
Status:
Athens Drive Community - Biography
B PEPIN
Cary Regional - Biography has 2
B PEPIN
Eva H. Perry Regional - Biography has 2
B PEPIN
Copies
Location
Call Number
Status
Athens Drive Community - Biography
B PEPIN
On Shelf
Cary Regional - Biography
B PEPIN
On Shelf
Cary Regional - Biography
B PEPIN
On Shelf
Eva H. Perry Regional - Biography
B PEPIN
On Shelf
Eva H. Perry Regional - Biography
B PEPIN
On Shelf
Green Road Community - Biography
B PEPIN
On Shelf
Holly Springs Community - Biography
B PEPIN
On Shelf
Leesville Community - Biography
B PEPIN
On Shelf
Middlecreek Community - Biography
B PEPIN
On Shelf
Northeast Regional - Biography
B PEPIN
On Shelf
Northeast Regional - Biography
B PEPIN
On Shelf
Oberlin Regional - Biography
B PEPIN
On Shelf
Southeast Regional - Biography
B PEPIN
On Shelf
West Regional - Biography
B PEPIN
On Shelf
West Regional - Biography
B PEPIN
On Shelf
More Details
Published:
Boston : Houghton Mifflin Harcourt, [2015].
Format:
Book
Physical Desc:
xv, 318 pages : illustrations ; 21 cm
Language:
English
ISBN:
9780544657496, 0544657497, 0544657497, 9780544657496
Notes
General Note
"A Rux Martin book."
General Note
Includes indexes.
Description
In this memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning celebrity chef who taught millions of Americans how to cook and shaped the nation's tastes in the bargain.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Pépin, J. (2015). The apprentice: my life in the kitchen. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Pépin, Jacques. 2015. The Apprentice: My Life in the Kitchen. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Pépin, Jacques, The Apprentice: My Life in the Kitchen. Boston, Houghton Mifflin Harcourt, 2015.
MLA Citation (style guide)Pépin, Jacques. The Apprentice: My Life in the Kitchen. Boston, Houghton Mifflin Harcourt, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
19198629-7463-c66b-d8f7-6b7fb51bbc6c
Record Information
| Last Horizon Extract Time | Dec 01, 2023 04:07:34 PM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:17:02 PM |
| Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
| LEADER | 02825aam a2200553 i 4500 | ||
|---|---|---|---|
| 001 | ocn904036642 | ||
| 005 | 20210419083900.0 | ||
| 008 | 150225t20152003maua 001 0aeng d | ||
| 020 | |a 9780544657496|c $19.99 | ||
| 020 | |a 0544657497|c $19.99 | ||
| 020 | |a 0544657497|q (pbk.) | ||
| 020 | |a 9780544657496|q (pbk.) | ||
| 035 | |a (OCoLC)904036642 | ||
| 040 | |a YDXCP|b eng|e rda|c YDXCP|d BDX|d BTCTA|d UOK|d OCLCF|d KL8|d TnLvILS | ||
| 043 | |a e-fr--- | ||
| 050 | 4 | |a TX649.P47|b A3 2015 | |
| 082 | 0 | 4 | |a 641.5092|a B|2 23 |
| 092 | |a B PEPIN | ||
| 100 | 1 | |a Pépin, Jacques|e author. | |
| 245 | 1 | 4 | |a The apprentice :|b my life in the kitchen /|c Jacques Pépin ; foreword by Anthony Bourdain. |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c [2015] | |
| 264 | 4 | |c ©2003 | |
| 300 | |a xv, 318 pages :|b illustrations ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a "A Rux Martin book." | ||
| 520 | |a In this memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning celebrity chef who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. | ||
| 500 | |a Includes indexes. | ||
| 600 | 1 | 0 | |a Pépin, Jacques|v Biography. |
| 650 | 0 | |a Cooking, French | |
| 650 | 0 | |a Celebrity chefs|z France|v Biography. | |
| 655 | 7 | |a Autobiographies|2 lcgft | |
| 949 | |b 32046821828485|c SYSBIOG|d B PEPIN|l ADR|n 7602705|o 0|s i|w 02/16/2021|x 2|y PBK | ||
| 949 | |b 32046821828543|c SYSBIOG|d B PEPIN|l CRY|n 7602711|o 0|s i|w 02/16/2021|x 2|y PBK | ||
| 949 | |b 32046821828550|c SYSBIOG|d B PEPIN|l CRY|n 7602712|o 0|s i|w 02/16/2021|x 2|y PBK | ||
| 949 | |b 32046821828584|c SYSBIOG|d B PEPIN|l EVA|n 7602715|o 0|s i|w 02/16/2021|x 2|y PBK | ||
| 949 | |b 32046821828576|c SYSBIOG|d B PEPIN|l EVA|n 7602714|o 0|s i|w 02/16/2021|x 6|y PBK | ||
| 949 | |b 32046821828444|c SYSBIOG|d B PEPIN|l GRE|n 7602701|o 0|s i|w 02/16/2021|x 3|y PBK | ||
| 949 | |b 32046821828527|c SYSBIOG|d B PEPIN|l HSP|n 7602709|o 0|s i|w 02/16/2021|x 3|y PBK | ||
| 949 | |b 32046821828477|c SYSBIOG|d B PEPIN|l LEE|n 7602704|o 0|s i|w 02/16/2021|x 4|y PBK | ||
| 949 | |b 32046821828568|c SYSBIOG|d B PEPIN|l MID|n 7602713|o 0|s i|w 02/16/2021|x 1|y PBK | ||
| 949 | |b 32046821828493|c SYSBIOG|d B PEPIN|l NER|n 7602706|o 0|s i|w 02/16/2021|x 0|y PBK | ||
| 949 | |b 32046821828535|c SYSBIOG|d B PEPIN|l NER|n 7602710|o 0|s i|w 02/16/2021|x 3|y PBK | ||
| 949 | |b 32046559570465|c SYSBIOG|d B PEPIN|l OBR|n 7652573|o 0|s i|w 04/22/2021|x 1|y PBK | ||
| 949 | |b 32046821828519|c SYSBIOG|d B PEPIN|l SER|n 7602708|o 0|s i|w 02/16/2021|x 3|y PBK | ||
| 949 | |b 32046821828501|c SYSBIOG|d B PEPIN|l WRL|n 7602707|o 0|s i|w 02/16/2021|x 2|y PBK | ||
| 949 | |b 32046821828469|c SYSBIOG|d B PEPIN|l WRL|n 7602703|o 0|s i|w 02/16/2021|x 4|y PBK | ||
| 999 | |a 750059 | ||
