Garlic and sapphires: the secret life of a critic in disguise
(Book)
Author:
Status:
9 copies, 2 people are on the wait list.
Duraleigh Road - Biography
B REICHL
Southeast Regional - Biography
B REICHL
Copies
Location
Call Number
Status
Duraleigh Road - Biography
B REICHL
On Shelf
Duraleigh Road - Biography
B REICHL
Checked out
Leesville Community - Biography
B REICHL
Checked out
Morrisville Community - Biography
B REICHL
Item being held
Oberlin Regional - Biography
B REICHL
Checked out
Southeast Regional - Biography
B REICHL
On Shelf
Wake Forest Community - Biography
B REICHL
Item being held
West Regional - Biography
B REICHL
Checked out
West Regional - Biography
B REICHL
Checked out
More Details
Published:
New York : Penguin Books, 2006, c2005.
Format:
Book
Physical Desc:
333 pages ; 22 cm.
Language:
English
ISBN:
9780143036616, 0143036610, 9780143036616 (pbk.), 0143036610 (pbk.)
Notes
General Note
Includes recipe index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Reichl, R. (20062005). Garlic and sapphires: the secret life of a critic in disguise. New York, Penguin Books.
Chicago / Turabian - Author Date Citation (style guide)Reichl, Ruth. 20062005. Garlic and Sapphires: The Secret Life of a Critic in Disguise. New York, Penguin Books.
Chicago / Turabian - Humanities Citation (style guide)Reichl, Ruth, Garlic and Sapphires: The Secret Life of a Critic in Disguise. New York, Penguin Books, 20062005.
MLA Citation (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise. New York, Penguin Books, 20062005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
29c7b3a0-2e3b-e442-068a-6c9d159a035f
Record Information
| Last Horizon Extract Time | May 01, 2024 11:52:38 AM |
|---|---|
| Last File Modification Time | May 02, 2024 03:11:25 AM |
| Last Grouped Work Modification Time | May 02, 2024 03:08:59 AM |
MARC Record
| LEADER | 01691cam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | in900198328 | ||
| 005 | 20210528084700.0 | ||
| 008 | 070130t20062005nyu 001 0deng d | ||
| 010 | |z 2004051362 | ||
| 020 | |a 9780143036616|c $18.00 | ||
| 020 | |a 0143036610|c $18.00 | ||
| 020 | |a 9780143036616 (pbk.) | ||
| 020 | |a 0143036610 (pbk.) | ||
| 035 | |a (OCoLC)65169125 | ||
| 040 | |a TnLvILS|c TnLvILS|d TnLvILS | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a TX649.R45|b A3 2006 | |
| 082 | 0 | 4 | |a 641.5092|a B|2 23 |
| 092 | |a B REICHL | ||
| 100 | 1 | |a Reichl, Ruth | |
| 245 | 1 | 0 | |a Garlic and sapphires :|b the secret life of a critic in disguise /|c Ruth Reichl. |
| 260 | |a New York :|b Penguin Books,|c 2006, c2005. | ||
| 300 | |a 333 p. ;|c 22 cm. | ||
| 500 | |a Includes recipe index. | ||
| 600 | 1 | 0 | |a Reichl, Ruth |
| 650 | 0 | |a Food writers|z United States|v Biography | |
| 650 | 0 | |a Cooking | |
| 949 | |b 32046822336314|c SYSBIOG|d B REICHL|l DUR|n 7644591|o 0|s i|w 04/16/2021|x 11|y PBK | ||
| 949 | |b 32046822336363|c SYSBIOG|d B REICHL|l DUR|n 7644596|o 0|s o|w 04/16/2021|x 11|y PBK | ||
| 949 | |b 32046822336348|c SYSBIOG|d B REICHL|l LEE|n 7644594|o 0|s o|w 04/16/2021|x 4|y PBK | ||
| 949 | |b 32046822336264|c SYSBIOG|d B REICHL|l MOR|n 7644586|o 0|s h|w 04/16/2021|x 7|y PBK | ||
| 949 | |b 32046822336306|c SYSBIOG|d B REICHL|l OBR|n 7644590|o 0|s o|w 04/16/2021|x 10|y PBK | ||
| 949 | |b 32046822336256|c SYSBIOG|d B REICHL|l SER|n 7644585|o 0|s i|w 04/16/2021|x 7|y PBK | ||
| 949 | |b 32046822336298|c SYSBIOG|d B REICHL|l WAK|n 7644589|o 0|s h|w 04/16/2021|x 8|y PBK | ||
| 949 | |b 32046822336322|c SYSBIOG|d B REICHL|l WRL|n 7644592|o 0|s o|w 04/16/2021|x 8|y PBK | ||
| 949 | |b 32046822336231|c SYSBIOG|d B REICHL|l WRL|n 7644583|o 0|s o|w 04/16/2021|x 7|y PBK | ||
| 999 | |a 751409 | ||
