The Milk Street cookbook: the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2022
(Book)
Locke, Michelle author,
Card, Matthew author.
Unger, Diane author.
Milk Street Kitchen.
Notes
Kimball, C., Hirsch, J. M., Locke, M., Card, M., & Unger, D. (2021). The Milk Street cookbook: the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2022. Revised and expanded edition, 5th anniversary edition. New York, Voracious, an imprint of Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Christopher Kimball et al.. 2021. The Milk Street Cookbook: The Definitive Guide to the New Home Cooking : With Every Recipe From Every Episode of the TV Show, 2017-2022. New York, Voracious, an imprint of Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Christopher Kimball et al., The Milk Street Cookbook: The Definitive Guide to the New Home Cooking : With Every Recipe From Every Episode of the TV Show, 2017-2022. New York, Voracious, an imprint of Little, Brown and Company, 2021.
MLA Citation (style guide)Kimball, Christopher, et al. The Milk Street Cookbook: The Definitive Guide to the New Home Cooking : With Every Recipe From Every Episode of the TV Show, 2017-2022. Revised and expanded edition, 5th anniversary edition. New York, Voracious, an imprint of Little, Brown and Company, 2021.
Record Information
Last Horizon Extract Time | Apr 30, 2024 02:22:33 PM |
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Last File Modification Time | May 01, 2024 03:11:47 AM |
Last Grouped Work Modification Time | May 01, 2024 03:09:03 AM |
MARC Record
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016 | 7 | |a 020247817|2 Uk | |
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020 | |a 0316259802|c $45.00 | ||
020 | |a 9780316259804|q (hbk.) | ||
020 | |a 0316259802|q (hbk.) | ||
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050 | 4 | |a TX714|b .K55522 2021 | |
082 | 0 | 4 | |a 641.5|2 23 |
092 | |a 641.5 KIMBA | ||
100 | 1 | |a Kimball, Christopher|e author. | |
245 | 1 | 4 | |a The Milk Street cookbook :|b the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2022 /|c Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street. |
246 | 3 | |a Milk Street cook book | |
250 | |a Revised and expanded edition, 5th anniversary edition. | ||
264 | 1 | |a New York :|b Voracious, an imprint of Little, Brown and Company,|c 2021. | |
300 | |a xx, 680 pages :|b illustrations (chiefly color) ;|c 28 cm | ||
336 | |a text|b txt|2 rdacontent | ||
336 | |a still image|b sti|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a "Updated with 70 brand-new recipes"--Cover. | ||
500 | |a Includes index. | ||
520 | |a "The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised PorkLebanese Baked Kafta with Potatoes and TomatoesBraised Beef with Dried Figs and Quick-Pickled CabbageJapanese-Style Chicken and Vegetable CurryTurkish Stuffed FlatbreadsBanana Custard Pie Sweet Potato Cupcakes with Cream Cheese-Caramel FrostingItalian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques"--|c Provided by publisher. | ||
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700 | 1 | |a Hirsch, J. M.|e author,|e editor. | |
700 | 1 | |a Locke, Michelle|e author,|e editor. | |
700 | 1 | |a Card, Matthew|e author. | |
700 | 1 | |a Unger, Diane|e author. | |
710 | 2 | |a Milk Street Kitchen. | |
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