Green fire: extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking
(Book)
Author:
Contributors:
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Cary Regional - Adult Non-Fiction
641.65 MALLM
East Regional - Adult Non-Fiction
641.65 MALLM
Eva H. Perry Regional - Adult Non-Fiction
641.65 MALLM
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Eva H. Perry Regional - Adult Non-Fiction
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More Details
Published:
New York : Artisan, [2022].
Format:
Book
Physical Desc:
311 pages : illustrations (chiefly color) ; 27 cm
Language:
English
ISBN:
9781648290725, 1648290728, 9781648290725
Notes
General Note
Includes index.
General Note
Subtitle from cover.
Description
"Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery--and until recently, he treated vegetables as a condiment or side dish. Now, in ... The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal of creating dishes that are better for our health and for the health of our planet, Mallmann uses the same live-fire techniques he has mastered in cooking meats to transform every vegetable into a dish as satisfying as a prime-cut steak. Pineapples are hung over a fire with butcher's twine, and beets are buried in its coals. Tomatoes are burnished on the cast-iron plancha to intensify their flavors. Whether slathered, seared, baked, blackened, or fried over the flames, Mallmann's fire-cooked vegetables are full of flavor and personality. Spring artichoke and fava salad, salt-baked beets with lemon confit, and cabbage steaks with a mustard-fennel crust are just a few of the stars. And desserts and cocktails are included, too! Evocative photos showcase the food, the fire, and Mallmann's magical setting in South America. The Green Fire is the book fans of Francis Mallmann's have been waiting for: the art of grilling with vegetables"--,Provided by publisher.
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Citations
APA Citation (style guide)
Mallmann, F., Kaminsky, P., Gelb, D., & Hereford, W. (2022). Green fire: extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking. New York, Artisan.
Chicago / Turabian - Author Date Citation (style guide)Francis Mallmann et al.. 2022. Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, From the Master of Live-fire Cooking. New York, Artisan.
Chicago / Turabian - Humanities Citation (style guide)Francis Mallmann et al., Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, From the Master of Live-fire Cooking. New York, Artisan, 2022.
MLA Citation (style guide)Mallmann, Francis, et al. Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, From the Master of Live-fire Cooking. New York, Artisan, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a057bc27-1324-a08c-e50c-b5f0b033c4b4
Record Information
| Last Horizon Extract Time | May 06, 2024 11:07:50 AM |
|---|---|
| Last File Modification Time | May 07, 2024 03:11:53 AM |
| Last Grouped Work Modification Time | May 07, 2024 03:09:00 AM |
MARC Record
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| 245 | 1 | 0 | |a Green fire :|b extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking /|c Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by William Hereford. |
| 264 | 1 | |a New York :|b Artisan,|c [2022] | |
| 300 | |a 311 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a Subtitle from cover. | ||
| 520 | |a "Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery--and until recently, he treated vegetables as a condiment or side dish. Now, in ... The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal of creating dishes that are better for our health and for the health of our planet, Mallmann uses the same live-fire techniques he has mastered in cooking meats to transform every vegetable into a dish as satisfying as a prime-cut steak. Pineapples are hung over a fire with butcher's twine, and beets are buried in its coals. Tomatoes are burnished on the cast-iron plancha to intensify their flavors. Whether slathered, seared, baked, blackened, or fried over the flames, Mallmann's fire-cooked vegetables are full of flavor and personality. Spring artichoke and fava salad, salt-baked beets with lemon confit, and cabbage steaks with a mustard-fennel crust are just a few of the stars. And desserts and cocktails are included, too! Evocative photos showcase the food, the fire, and Mallmann's magical setting in South America. The Green Fire is the book fans of Francis Mallmann's have been waiting for: the art of grilling with vegetables"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Barbecuing | |
| 650 | 0 | |a Outdoor cooking | |
| 655 | 7 | |a Cookbooks|2 lcgft | |
| 700 | 1 | |a Kaminsky, Peter|e author. | |
| 700 | 1 | |a Gelb, Donna,|e author. | |
| 700 | 1 | |a Hereford, William,|e photographer. | |
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