National dish: around the world in search of food, history, and the meaning of home
(Book)
Author:
Status:
15 copies, 30 people are on the wait list.
Copies
Location
Call Number
Status
WCPL - Adult Non-Fiction
394.1 VONBR
On Order
More Details
Published:
New York : Penguin Press, [2023].
Format:
Book
Physical Desc:
340 pages ; 24 cm
Language:
English
ISBN:
9780735223165, 0735223165, 9780735223165
Notes
Bibliography
Includes bibliographical references and index.
Description
"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--,Provided by publisher.
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Citations
APA Citation (style guide)
Von Bremzen, A. (2023). National dish: around the world in search of food, history, and the meaning of home. New York, Penguin Press.
Chicago / Turabian - Author Date Citation (style guide)Von Bremzen, Anya. 2023. National Dish: Around the World in Search of Food, History, and the Meaning of Home. New York, Penguin Press.
Chicago / Turabian - Humanities Citation (style guide)Von Bremzen, Anya, National Dish: Around the World in Search of Food, History, and the Meaning of Home. New York, Penguin Press, 2023.
MLA Citation (style guide)Von Bremzen, Anya. National Dish: Around the World in Search of Food, History, and the Meaning of Home. New York, Penguin Press, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9af12218-4211-b4cd-75e8-1ac00a44a6a5
Record Information
| Last Horizon Extract Time | Jul 24, 2023 04:35:39 PM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:18:24 PM |
| Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
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| 100 | 1 | |a Von Bremzen, Anya|e author.|4 aut | |
| 245 | 1 | 0 | |a National dish :|b around the world in search of food, history, and the meaning of home /|c Anya von Bremzen. |
| 264 | 1 | |a New York :|b Penguin Press,|c [2023] | |
| 300 | |a 340 pages ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Paris: pot on the fire -- Naples: pizza, pasta, pomodoro -- Tokyo: ramen and rice -- Seville: tapas: Spain's moveable feast -- Oaxaca: maize, mole, mezcal -- Istanbul: the Ottoman potluck -- National dish. | |
| 520 | |a "National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--|c Provided by publisher. | ||
| 650 | 0 | |a Food habits|x Social aspects | |
| 650 | 0 | |a Food|x Social aspects | |
| 650 | 0 | |a Nationalism | |
| 776 | 0 | 8 | |i Online version:|a Von Bremzen, Anya.|t National dish|d New York : Penguin Press, [2023]|z 9780735223189|w (DLC) 2022049212 |
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