The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food
(Book)

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641.594 KASPE
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Athens Drive Community - Adult Non-fiction
641.594 KASPE
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Cameron Village Regional - Adult Non-fiction
641.594 KASPE
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Cameron Village Regional - Adult Non-fiction
641.594 KASPE
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Cary Community - Adult Non-fiction
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Eva H. Perry Regional - Adult Non-fiction
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More Details
Published:
New York : W. Morrow, [1992].
Format:
Book
Edition:
First edition.
Physical Desc:
xiv, 529 pages : illustrations (some color), maps (some color) ; 27 cm
Language:
English
ISBN:
0688089631, 9780688089634

Notes

Bibliography
Includes bibliographical references (pages [511]-512) and index.
Description
Gathers traditional recipes for ragus, sauces, pasta, soup, seafood, poultry, meat, vegetables, breads, and desserts
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Citations
APA Citation (style guide)

Kasper, L. R. (1992). The splendid table: recipes from Emilia-Romagna, the heartland of northern Italian food. First edition. New York: W. Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Kasper, Lynne Rossetto. 1992. The Splendid Table: Recipes From Emilia-Romagna, the Heartland of Northern Italian Food. New York: W. Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Kasper, Lynne Rossetto, The Splendid Table: Recipes From Emilia-Romagna, the Heartland of Northern Italian Food. New York: W. Morrow, 1992.

MLA Citation (style guide)

Kasper, Lynne Rossetto. The Splendid Table: Recipes From Emilia-Romagna, the Heartland of Northern Italian Food. First edition. New York: W. Morrow, 1992. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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6903fd0c-fd29-607d-1bec-b864ba523318
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