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1) Consider the fork: a history of how we cook and eat

Author:

Wilson, Bee

Publisher:

Basic Books

Language:

English

Formats:

Book, OverDrive eBook

Book
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Middlecreek Community - Adult Non-Fiction has 2

643 WILSO

Morrisville Community - Adult Non-Fiction

643 WILSO

Southeast Regional - Adult Non-Fiction has 2

643 WILSO

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Avail. Copies	Location	Call #
2 of 2	Middlecreek Community - Adult Non-Fiction	643 WILSO
1 of 1	Morrisville Community - Adult Non-Fiction	643 WILSO
2 of 2	Southeast Regional - Adult Non-Fiction	643 WILSO
1 of 1	West Regional - Adult Non-Fiction	643 WILSO

Pub. Date

Publisher

Physical Desc.

Availability

[2012]

Basic Books

xxiii, 327 pages : illustrations ; 25 cm

Middlecreek Community - Adult Non-Fiction has 2

643 WILSO

Morrisville Community - Adult Non-Fiction

643 WILSO

Southeast Regional - Adult Non-Fiction has 2

643 WILSO

Quick Copy View

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OverDrive eBook
Show Edition

Online OverDrive Collection has 3

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Avail. Copies	Location	Call #
3 of 1	Online OverDrive Collection

Pub. Date

Source

Publisher

Availability

2012

OverDrive

Basic Books

Online OverDrive Collection has 3

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Description:

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"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--