Learn to cook 25 Southern classics 3 ways: traditional, contemporary, international

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Author:
Brulé, Jennifer
Language:
English
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Cary Regional - Adult Non-Fiction
641.5975 BRULE
East Regional - Adult Non-Fiction
641.5975 BRULE
Eva H. Perry Regional - Adult Non-Fiction
641.5975 BRULE
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ISBN:
9781469629124
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Grouping Information

Grouped Work ID04db0ae9-0c81-abac-2b36-ee0827e22562
Grouping Titlelearn to cook 25 southern classics 3 ways traditional contemporary international
Grouping Authorjennifer brule
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-25 03:08:59AM
Last Indexed2024-04-29 03:15:11AM

Solr Fields

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accelerated_reader_reading_level
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author
Brulé, Jennifer
author_display
Brulé, Jennifer
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
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Oberlin Regional
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collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
format_catalog
Book
format_category_catalog
Books
id
04db0ae9-0c81-abac-2b36-ee0827e22562
isbn
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last_indexed
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lexile_score
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literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5975 BRULE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
North Regional
Northeast Regional
Oberlin Regional
West Regional
primary_isbn
9781469629124
publishDate
2016
publisher
The University of North Carolina Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American -- Southern style
International cooking
title_display
Learn to cook 25 Southern classics 3 ways : traditional, contemporary, international
title_full
Learn to cook 25 Southern classics 3 ways : traditional, contemporary, international / Jennifer Brulé
title_short
Learn to cook 25 Southern classics 3 ways
title_sub
traditional, contemporary, international
topic_facet
Cooking, American
International cooking
Southern style

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:716189BookBooksEnglishThe University of North Carolina Press[2016]xvi, 228 pages : color illustrations ; 24 cm

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