The fate of food: what we'll eat in a bigger, hotter, smarter world

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Author:
Little, Amanda, 1974-
Language:
English
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Cary Regional - Adult Non-Fiction has 2
338.1 LITTL
East Regional - Adult Non-Fiction
338.1 LITTL
Eva H. Perry Regional - Adult Non-Fiction
338.1 LITTL
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ISBN:
9780804189033
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Grouping Information

Grouped Work ID20a1bafa-8751-6cde-f3aa-cea5a66c0f10
Grouping Titlefate of food what we ll eat in a bigger hotter smarter world
Grouping Authoramanda little
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-30 15:20:36PM
Last Indexed2024-05-05 03:19:07AM

Solr Fields

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0
accelerated_reader_reading_level
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author
Little, Amanda, 1974-
author_display
Little, Amanda
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
format_catalog
Book
format_category_catalog
Books
id
20a1bafa-8751-6cde-f3aa-cea5a66c0f10
isbn
9780804189033
last_indexed
2024-05-05T07:19:07.541Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
338.1 LITTL
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
West Regional
primary_isbn
9780804189033
publishDate
2019
publisher
Harmony Books
recordtype
grouped_work
subject_facet
Food security
Food supply -- Environmental aspects
Sustainable agriculture
title_display
The fate of food : what we'll eat in a bigger, hotter, smarter world
title_full
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little
title_short
The fate of food
title_sub
what we'll eat in a bigger, hotter, smarter world
topic_facet
Environmental aspects
Food security
Food supply
Sustainable agriculture

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:738853BookBooksFirst editionEnglishHarmony Books[2019]340 pages : illustrations ; 25 cm

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