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Whole: Rethinking the Science of Nutrition

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Grouped Work ID 3433f67f-6536-23e4-d58c-564ebb46fd7d
Full title whole rethinking the science of nutrition
Author campbell t colin
Grouping Category book
Last Update 2018-05-26 11:01:33AM
Last Indexed 2018-05-26 11:02:02AM

Solr Details

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auth_author2 Jacobson, Howard, 1930-
author T. Colin Campbell
author2-role Jacobson, Howard,1930-
author_display T. Colin Campbell
available_at_catalog Athens Drive Community, Eva H. Perry Regional, Holly Springs Community, Leesville Community, Northeast Regional, West Regional
collection_catalog Adult Non-Fiction
detailed_location_catalog Athens Drive Community - Adult Non-fiction, Cameron Village Regional - Adult Non-fiction, Cary Community - Adult Non-fiction, Eva H. Perry Regional - Adult Non-fiction, Holly Springs Community - Adult Non-fiction, Leesville Community - Adult Non-fiction, North Regional - Adult Non-fiction, Northeast Regional - Adult Non-fiction, West Regional - Adult Non-fiction

New York Times Bestseller
What happens when you eat an apple? The answer is vastly more complex than you imagine.
Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health. They impact thousands upon thousands of metabolic reactions inside the human body. But calculating the specific influence of each of these chemicals isn't nearly sufficient to explain the effect of the apple as a whole. Because almost every chemical can affect every other chemical, there is an almost infinite number of possible biological consequences.
And that's just from an apple.
Nutritional science, long stuck in a reductionist mindset, is at the cusp of a revolution. The traditional "gold standard" of nutrition research has been to study one chemical at a time in an attempt to determine its particular impact on the human body. These sorts of studies are helpful to food companies trying to prove there is a chemical in milk or pre-packaged dinners that is "good" for us, but they provide little insight into the complexity of what actually happens in our bodies or how those chemicals contribute to our health.
In The China Study, T. Colin Campbell (alongside his son, Thomas M. Campbell) revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven't changed.
Whole is an eye-opening, paradigm-changing journey through cutting-edge thinking on nutrition, a scientific tour de force with powerful implications for our health and for our world.

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primary_isbn 9781937856243
publishDate 2013
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subject_facet Longevity -- Nutritional aspects, Nutrition, Vegetarianism
title_display Whole : rethinking the science of nutrition
title_full Whole : rethinking the science of nutrition / T. Colin Campbell, with Howard Jacobson, Whole Rethinking the Science of Nutrition
title_short Whole :
title_sub Rethinking the Science of Nutrition
topic_facet Health & Fitness, Longevity, Nonfiction, Nutrition, Nutritional aspects, Vegetarianism