The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
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ISBN:
9781607745280
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Grouping Information
| Grouped Work ID | e4477d48-8a6d-c763-0c18-7dff509418b2 |
|---|---|
| Grouping Title | big flavor grill no marinade no hassle recipes for delicious steaks chicken ribs chops vegetables shrimp and fish |
| Grouping Author | chris schlesinger |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-25 03:07:58AM |
| Last Indexed | 2024-04-25 03:13:06AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Schlesinger, Chris
author_display
Schlesinger, Chris
display_description
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.
Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors—and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients—citrus, hoisin, fish sauce, ginger, basil, fresh chiles—resulting in bolder, more complex dishes and lots of saved time and effort.
Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors—and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients—citrus, hoisin, fish sauce, ginger, basil, fresh chiles—resulting in bolder, more complex dishes and lots of saved time and effort.
format_catalog
eBook
format_category_catalog
eBook
id
e4477d48-8a6d-c763-0c18-7dff509418b2
isbn
9781607745280
last_indexed
2024-04-25T07:13:06.002Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781607745280
publishDate
2014
publisher
Clarkson Potter/Ten Speed
recordtype
grouped_work
title_display
The Big-Flavor Grill No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
title_full
The Big-Flavor Grill No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
title_short
The Big-Flavor Grill
title_sub
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
topic_facet
Cooking & Food
Nonfiction
Nonfiction
Solr Details Tables
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record_details
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|---|---|---|---|---|---|---|---|---|
| overdrive:a18751ba-7d42-40b6-9543-59616fec1667 | eBook | eBook | English | Clarkson Potter/Ten Speed | 2014 |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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