Homemade living: canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
More Details
ISBN:
9781600594915
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Grouping Information
Grouped Work ID | 4faaa05f-f90f-973d-dac1-5438e7f5c35c |
---|---|
Grouping Title | homemade living canning and preserving with ashley english all you need to know to make jams jellies pickles chutneys and more |
Grouping Author | ashley english |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-17 03:08:43AM |
Last Indexed | 2024-05-18 03:13:09AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
English, Ashley, 1976-
author_display
English, Ashley
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Fuquay-Varina Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
display_description
Offers inspiration, basic principles, and safety guidelines for preserving food, with recipes arranged by the seasons in which particular ingredients should be fresh and affordable.
format_catalog
Book
format_category_catalog
Books
id
4faaa05f-f90f-973d-dac1-5438e7f5c35c
isbn
9781600594915
last_indexed
2024-05-18T07:13:09.253Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.4 ENGLI
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Fuquay-Varina Community
Holly Springs Community
Holly Springs Community
primary_isbn
9781600594915
publishDate
2010
publisher
Lark Books
recordtype
grouped_work
subject_facet
Canning and preserving
Food -- Preservation
Food -- Preservation
title_display
Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
title_full
Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more English, Ashley, 1976-
title_short
Homemade living
title_sub
canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
topic_facet
Canning and preserving
Food
Preservation
Food
Preservation
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:535531 | 5911282 | Fuquay-Varina Community - Adult Non-Fiction | 641.4 ENGLI | 1 | false | false | Checked out | FUQ | |||||
ils:535531 | 5911283 | Holly Springs Community - Adult Non-Fiction | 641.4 ENGLI | 1 | false | false | Checked out | HSP |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:535531 | Book | Books | First edition | English | Lark Books | [2010] | 135 pages : color illustrations ; 24 cm |
scoping_details_catalog
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:535531 | 5911282 | Checked out | Checked out | false | false | true | false | false | true | |||
ils:535531 | 5911283 | Checked out | Checked out | false | false | true | false | false | true |