Homemade living: canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.
(Book)
Notes
English, A. (2010). Homemade living: canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more. First edition. New York, Lark Books.
Chicago / Turabian - Author Date Citation (style guide)English, Ashley, 1976-. 2010. Homemade Living: Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More. New York, Lark Books.
Chicago / Turabian - Humanities Citation (style guide)English, Ashley, 1976-, Homemade Living: Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More. New York, Lark Books, 2010.
MLA Citation (style guide)English, Ashley. Homemade Living: Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More. First edition. New York, Lark Books, 2010.
Record Information
| Last Horizon Extract Time | Apr 18, 2024 01:36:48 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 03:14:42 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 03:13:54 AM |
MARC Record
| LEADER | 01638cam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | BK0008548636 | ||
| 003 | OCoLC | ||
| 005 | 20160905124900.0 | ||
| 008 | 090615t20102010nyua 001 0 eng | ||
| 010 | |a 2009024457 | ||
| 020 | |a 9781600594915 | ||
| 020 | |a 1600594913 | ||
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| 050 | 0 | 0 | |a TX603|b .E54 2010 |
| 082 | 0 | 0 | |a 641.4/2|2 22 |
| 092 | |a 641.4 ENGLI | ||
| 100 | 1 | |a English, Ashley,|d 1976- | |
| 245 | 1 | 0 | |a Homemade living :|b canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more. |
| 246 | 3 | 0 | |a Canning & preserving with Ashley English |
| 246 | 3 | |a Home-made living :|b canning & preserving with Ashley English | |
| 246 | 3 | |a Canning and preserving with Ashley English | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Lark Books,|c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a 135 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a "Includes 8 canning classics + 20 new recipes"--Cover. | ||
| 500 | |a Includes index. | ||
| 520 | |a Offers inspiration, basic principles, and safety guidelines for preserving food, with recipes arranged by the seasons in which particular ingredients should be fresh and affordable. | ||
| 650 | 0 | |a Food|x Preservation | |
| 650 | 0 | |a Canning and preserving | |
| 949 | |b 32046300698433|c SYSANFI|d 641.4 ENGLI|l CRY|n 5911283|o 0|s i|w 03/10/2016|x 11|y BK | ||
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