A time to cook: dishes from my Southern sideboard
More Details
ISBN:
9781423631149
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Grouping Information
| Grouped Work ID | 53b9f6d7-3577-7e01-aba9-0a58341349ef |
|---|---|
| Grouping Title | time to cook dishes from my southern sideboard |
| Grouping Author | james t farmer |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-03-16 03:09:37AM |
| Last Indexed | 2024-05-03 03:14:55AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Farmer, James T., III
author_display
Farmer, James T.
available_at_catalog
Fuquay-Varina Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Fuquay-Varina Community - Adult Non-Fiction
display_description
New twists on traditional Southern favorites.Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. James T. Farmer III is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. A graduate of Auburn University, James is the author of A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and Wreaths for All Seasons. He has appeared on the Today Show as well and regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon.
format_catalog
Book
format_category_catalog
Books
id
53b9f6d7-3577-7e01-aba9-0a58341349ef
isbn
9781423631149
last_indexed
2024-05-03T07:14:55.599Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 FARME
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Fuquay-Varina Community
primary_isbn
9781423631149
publishDate
2013
publisher
Gibbs Smith
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American -- Southern style
Cooking, American -- Southern style
title_display
A time to cook : dishes from my Southern sideboard
title_full
A time to cook : dishes from my Southern sideboard / James T. Farmer III ; photographs by Helen Norman
title_short
A time to cook
title_sub
dishes from my Southern sideboard
topic_facet
Cooking, American
Southern style
Southern style
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:692034 | 5395651 | Fuquay-Varina Community - Adult Non-Fiction | 641.597 FARME | 1 | false | false | On Shelf | FUQ |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:692034 | Book | Books | First edition | English | Gibbs Smith | [2013] | 184 pages : color illustrations ; 30 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:692034 | 5395651 | On Shelf | On Shelf | false | true | true | false | false | true |
