Red madness: how a medical mystery changed what we eat

Book Cover
Average Rating
Author:
NoveList Series:
Series:
Language:
English
Lexile measure:
990L
Also in This Series
More Details
ISBN:
9781590787328
Accelerated Reader:
MG+
Level 7.6, 5 Points
Lexile measure:
990L
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Grouping Information

Grouped Work ID655e8284-90f3-3f67-76e3-daedebc72523
Grouping Titlered madness how a medical mystery changed what we eat
Grouping Authorgail jarrow
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-18 15:08:39PM
Last Indexed2024-05-18 15:09:12PM

Solr Fields

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MG+
accelerated_reader_point_value
5
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7.6
author
Jarrow, Gail
author_display
Jarrow, Gail
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Fuquay-Varina Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
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Childrens Non-Fiction
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Northeast Regional - Childrens Non-Fiction
Oberlin Regional - Childrens Non-Fiction
Remote Storage - Childrens Non-Fiction
Southeast Regional - Childrens Non-Fiction
West Regional - Childrens Non-Fiction
display_description
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id
655e8284-90f3-3f67-76e3-daedebc72523
isbn
9781590787328
last_indexed
2024-05-18T19:09:12.248Z
lexile_score
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literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
J616.3 JARRO
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Fuquay-Varina Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9781590787328
publishDate
2014
publisher
Calkins Creek
recordtype
grouped_work
series
Deadly disease trilogy
series_with_volume
Deadly disease trilogy|1
subject_facet
Epidemics -- United States -- History
Malnutrition
Pellagra -- History
Physicians -- United States -- Biography
Public health -- United States -- History
Southern States -- Social conditions
United States. -- Public Health Service -- History
title_display
Red madness : how a medical mystery changed what we eat
title_full
Red madness : how a medical mystery changed what we eat / Gail Jarrow
title_short
Red madness
title_sub
how a medical mystery changed what we eat
topic_facet
Epidemics
History
Malnutrition
Pellagra
Physicians
Public health
Social conditions

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:686484BookBooksFirst editionEnglishCalkins Creek2014192 pages : illustrations, portraits ; 26 cm

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