Biscuits

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Author:
Ellis, Belinda
Series:
Savor the South Cookbooks
Language:
English
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Cary Regional - Adult Non-Fiction has 3
641.81 ELLIS
East Regional - Adult Non-Fiction
641.81 ELLIS
Northeast Regional - Adult Non-Fiction
641.81 ELLIS
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ISBN:
9781469610665
9781469610672
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Grouping Information

Grouped Work ID6e96717d-c160-52d5-11b5-205c05d7ec50
Grouping Titlebiscuits
Grouping Authorbelinda ellis
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-29 03:07:59AM
Last Indexed2024-04-29 03:15:11AM

Solr Fields

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author
Ellis, Belinda
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Ellis, Belinda
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East Regional
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Oberlin Regional
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Wendell Community
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Adult Non-Fiction
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Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
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Book
eBook
format_category_catalog
Books
eBook
id
6e96717d-c160-52d5-11b5-205c05d7ec50
isbn
9781469610665
9781469610672
last_indexed
2024-04-29T07:15:11.061Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.81 ELLIS
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wendell Community
West Regional
primary_isbn
9781469610665
publishDate
2013
publisher
The University of North Carolina Press
recordtype
grouped_work
series
Savor the South Cookbooks
series_with_volume
Savor the South Cookbooks|
subject_facet
Biscuits
Cookbooks
Cooking, American -- Southern style
title_display
Biscuits
title_full
Biscuits / Belinda Ellis
Biscuits a Savor the South cookbook
title_short
Biscuits
topic_facet
Biscuits
Cooking & Food
Cooking, American
Nonfiction
Southern style

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:2a0ae426-63b7-44c9-ab59-07f357835ae9eBookeBookEnglishThe University of North Carolina Press2013
ils:722426BookBooksEnglishThe University of North Carolina Press[2013]133 pages : illustrations ; 23 cm.

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