Biscuits: a Savor the South cookbook
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Author:
Ellis, Belinda
Series:
Savor the South Cookbooks
Status:
Available from OverDrive
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More Details
Published:
The University of North Carolina Press 2013
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
09/09/2013
Language:
English
ISBN:
9781469610672
ASIN:
B00ZVEZJ5G
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Citations
APA Citation (style guide)

Belinda Ellis. (2013). Biscuits: a Savor the South cookbook. The University of North Carolina Press.

Chicago / Turabian - Author Date Citation (style guide)

Belinda Ellis. 2013. Biscuits: A Savor the South Cookbook. The University of North Carolina Press.

Chicago / Turabian - Humanities Citation (style guide)

Belinda Ellis, Biscuits: A Savor the South Cookbook. The University of North Carolina Press, 2013.

MLA Citation (style guide)

Belinda Ellis. Biscuits: A Savor the South Cookbook. The University of North Carolina Press, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6e96717d-c160-52d5-11b5-205c05d7ec50
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Date Added:
Jul 05, 2023 15:45:48
Date Updated:
Sep 23, 2023 09:16:34
Last Metadata Check:
Apr 07, 2024 06:09:08
Last Metadata Change:
Apr 07, 2024 06:09:08
Last Availability Check:
Apr 07, 2024 06:09:09
Last Availability Change:
Jul 05, 2023 15:45:48
Last Grouped Work Modification Time:
May 16, 2024 03:08:02

OverDrive Product Record

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      • value: Cobbler
      • value: Scones
      • value: shortcake
      • value: southern recipes
      • value: biscuit recipes
      • value: buttermilk biscuits
      • value: Drop Biscuits
      • value: Cream Biscuits
      • value: Biscuit Bread Pudding
      • value: Biscuit Reuben
      • value: Biscuit Sandwich
      • value: Cheese Biscuits
      • value: White Lily Flour
      • value: Beaten Biscuits
      • value: Belinda Ellis
      • value: Touch of Grace Biscuits
      • value: sweet potato biscuits
      • value: Sawmill Gravy
      • value: Self-Rising Flour
      • value: Soft wheat flour
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      • value: Grandma's Gravy
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      • value: Fried Pie
      • value: Garlic Cheese Biscuits
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title
Biscuits
fullDescription
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
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shortDescription
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
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