The young chef: recipes and techniques for kids who love to cook

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Author:
Ainsworth, Mark
Language:
English
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Cary Regional - Childrens Non-Fiction
J641.5 AINSW
Holly Springs Community - Childrens Non-Fiction
J641.5 AINSW
Leesville Community - Childrens Non-Fiction
J641.5 AINSW
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Contributors:
Culinary Institute of America
ISBN:
9780470928660
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Grouping Information

Grouped Work ID7f808ea6-3921-be42-44dd-45c2a2b9d86f
Grouping Titleyoung chef recipes and techniques for kids who love to cook
Grouping Authormark ainsworth
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-07 03:09:00AM
Last Indexed2024-05-07 03:14:50AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Ainsworth, Mark
author2-role
Culinary Institute of America
author_display
Ainsworth, Mark
available_at_catalog
Cary Regional
Holly Springs Community
Leesville Community
Morrisville Community
North Regional
West Regional
collection_catalog
Childrens Non-Fiction
detailed_location_catalog
Athens Drive Community - Childrens Non-Fiction
Cary Regional - Childrens Non-Fiction
East Regional - Childrens Non-Fiction
Eva H. Perry Regional - Childrens Non-Fiction
Holly Springs Community - Childrens Non-Fiction
Leesville Community - Childrens Non-Fiction
Morrisville Community - Childrens Non-Fiction
North Regional - Childrens Non-Fiction
Northeast Regional - Childrens Non-Fiction
Wake Forest Community - Childrens Non-Fiction
West Regional - Childrens Non-Fiction
display_description
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
format_catalog
Book
format_category_catalog
Books
id
7f808ea6-3921-be42-44dd-45c2a2b9d86f
isbn
9780470928660
last_indexed
2024-05-07T07:14:50.335Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
J641.5 AINSW
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
East Regional
Eva H. Perry Regional
Holly Springs Community
Leesville Community
Morrisville Community
North Regional
Northeast Regional
Wake Forest Community
West Regional
primary_isbn
9780470928660
publishDate
2016
publisher
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking -- Juvenile literature
title_display
The young chef : recipes and techniques for kids who love to cook
title_full
The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth
title_short
The young chef
title_sub
recipes and techniques for kids who love to cook
topic_facet
Cooking

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:715157BookBooksEnglishHoughton Mifflin Harcourt2016191 pages ; 23 cm

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