Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
More Details
ISBN:
9780689801419
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Grouping Information
| Grouped Work ID | 86d2cb09-1b8f-3419-545e-543fbbf0aa9a |
|---|---|
| Grouping Title | tomatoes potatoes corn and beans how the foods of the americas changed eating around the world |
| Grouping Author | sylvia a johnson |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-02-26 17:12:13PM |
| Last Indexed | 2024-05-02 03:14:54AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Johnson, Sylvia A.
author_display
Johnson, Sylvia A.
available_at_catalog
Athens Drive Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Athens Drive Community - Adult Non-Fiction
display_description
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
format_catalog
Book
format_category_catalog
Books
id
86d2cb09-1b8f-3419-545e-543fbbf0aa9a
isbn
9780689801419
last_indexed
2024-05-02T07:14:54.425Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.6 JOH
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
primary_isbn
9780689801419
publishDate
1997
publisher
Atheneum Books for Young Readers
recordtype
grouped_work
subject_facet
Cookery -- Vegetables
Cooking (Vegetables) -- History -- Juvenile literature
Vegetables
Vegetables -- North America -- History -- Juvenile literature
Vegetables -- South America -- History -- Juvenile literature
Vegetables -- West Indies -- History -- Juvenile literature
Cooking (Vegetables) -- History -- Juvenile literature
Vegetables
Vegetables -- North America -- History -- Juvenile literature
Vegetables -- South America -- History -- Juvenile literature
Vegetables -- West Indies -- History -- Juvenile literature
title_display
Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
title_full
Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world / by Sylvia A. Johnson
title_short
Tomatoes, potatoes, corn, and beans
title_sub
how the foods of the Americas changed eating around the world
topic_facet
Cookery
Cooking (Vegetables)
History
Juvenile literature
Vegetables
Cooking (Vegetables)
History
Juvenile literature
Vegetables
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:239460 | 622652 | Athens Drive Community - Adult Non-Fiction | 641.6 JOH | 1 | false | false | On Shelf | ADR |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:239460 | Book | Books | First edition | English | Atheneum Books for Young Readers | [1997] | pages ; cm. |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:239460 | 622652 | On Shelf | On Shelf | false | true | true | false | false | true |
