Jerusalem: a cookbook

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Language:
English
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ISBN:
9781607743941
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Grouping Information

Grouped Work ID8b0bd33c-404b-590c-d9d4-92abb2c187ae
Grouping Titlejerusalem
Grouping Authoryotam ottolenghi
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-23 03:09:15AM
Last Indexed2024-05-03 03:13:03AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Tamimi, Sami
author
Ottolenghi, Yotam
author2-role
Tamimi, Sami
author_display
Ottolenghi, Yotam
available_at_catalog
Oberlin Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Eva H. Perry Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
format_catalog
Book
format_category_catalog
Books
id
8b0bd33c-404b-590c-d9d4-92abb2c187ae
isbn
9781607743941
last_indexed
2024-05-03T07:13:03.221Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.567 OTTOL
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Eva H. Perry Regional
Oberlin Regional
West Regional
primary_isbn
9781607743941
publishDate
2012
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
COOKING / Regional & Ethnic / Jewish & Kosher
COOKING / Regional & Ethnic / Mediterranean
COOKING / Regional & Ethnic / Middle Eastern
Cookbooks
Cooking, Middle Eastern
Jerusalem -- Description and travel
title_display
Jerusalem : a cookbook
title_full
Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi
title_short
Jerusalem
title_sub
a cookbook
topic_facet
COOKING / Regional & Ethnic / Jewish & Kosher
COOKING / Regional & Ethnic / Mediterranean
COOKING / Regional & Ethnic / Middle Eastern
Cooking, Middle Eastern
Description and travel

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:6742167296440Oberlin Regional - Adult Non-Fiction641.567 OTTOL1falsefalseOn ShelfOBR
ils:6742167296441Eva H. Perry Regional - Adult Non-Fiction641.567 OTTOL1falsefalseChecked outEVA
ils:6742167175518West Regional - Adult Non-Fiction641.567 OTTOL1falsefalseOn ShelfWRL

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:674216BookBooksFirst U.S. editionEnglishTen Speed Press[2012]318 pages : color illustrations ; 28 cm

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:6742167296440On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:6742167296441Checked outChecked outfalsefalsetruefalsefalsetrue
ils:6742167175518On ShelfOn Shelffalsetruetruefalsefalsetrue