Andrew Zimmern's bizarre world of food: Brains, Bugs, and Blood Sausage

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Average Rating
Language:
English
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ISBN:
9780385740036
9780385908207
9780375898709
Lexile Score:
1220
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Grouped Work ID 9785faae-457b-5dec-89c2-d865807fbf04
full_title andrew zimmern s bizarre world of food brains bugs and blood sausage
author zimmern andrew
grouping_category book
lastUpdate 2017-01-18 19:05:53PM

Solr Details

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author Zimmern, Andrew
author-letter Zimmern, Andrew
author_additional Andrew Zimmern.
author_display Andrew Zimmern
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Athens Drive Community, Cameron Village Regional, Cary Community, Eva H. Perry Regional, Leesville Community, Southeast Regional, Wendell Community, West Regional, Zebulon Community
callnumber-a TX725.A1
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog J394.1 ZIMME
collection_catalog Childrens Non-fiction
date_added 2011-02-03T05:00:00Z
days_since_added 2176
detailed_location_catalog Athens Drive Community - Childrens Non-fiction, Cameron Village Regional - Childrens Non-fiction, Cary Community - Childrens Non-fiction, East Regional - Childrens Non-fiction, Eva H. Perry Regional - Childrens Non-fiction, Leesville Community - Childrens Non-fiction, North Regional - Childrens Non-fiction, Southeast Regional - Childrens Non-fiction, Wendell Community - Childrens Non-fiction, West Regional - Childrens Non-fiction, Zebulon Community - Childrens Non-fiction
display_description Shares the author's adventures and experiences gained while travelling the world in search of highly unusual meals.
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edition First edition.
format_boost 22
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genre Non Fiction
genre_facet Humor, Juvenile literature, Non Fiction
grouping_category book
id 9785faae-457b-5dec-89c2-d865807fbf04
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itype_catalog
language English
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lc_subject Cooking, Cooking (Wild foods), Food habits, International cooking
lexile_code
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literary_form Fiction, Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog J394.1 ZIMME
local_callnumber_exact_catalog J394.1 ZIMME
local_callnumber_left_catalog J394.1 ZIMME
local_days_since_added_catalog 2176
num_holdings 20
oclc 615754
owning_library_catalog Wake County Public Libraries
owning_location_catalog Athens Drive Community, Cameron Village Regional, Cary Community, East Regional, Eva H. Perry Regional, Leesville Community, North Regional, Southeast Regional, Wendell Community, West Regional, Zebulon Community
physical xiii, 189 pages : color illustrations ; 22 cm
popularity 18
primary_isbn 9780385740036
publishDate 2011
publishDateSort 2011
publisher Delacorte Press,, Random House Children's Books
rating 2.5
rating_facet oneStar, twoStar
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subject_facet Cooking (Wild foods), Cooking (Wild foods) -- Juvenile literature, Cooking -- Humor, Cooking -- Humor -- Juvenile literature, Food habits, Food habits -- Juvenile literature, International cooking, International cooking -- Juvenile literature
target_audience Children's, Juvenile
target_audience_full Children's, Juvenile
title Andrew Zimmern's bizarre world of food : Brains, Bugs, and Blood Sausage
title_alt Bizarre world of food
title_display Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage
title_full Andrew Zimmern's Bizarre World of Food Brains, Bugs, and Blood Sausage, Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern
title_short Andrew Zimmern's bizarre world of food :
title_sort andrew zimmern's bizarre world of food brains, bugs, & blood sausage
title_sub Brains, Bugs, and Blood Sausage
topic Cooking & Food, Cooking (Wild foods), Cooking (Wild foods) Juvenile literature, Cooking Humor, Cooking Humor Juvenile literature, Food habits, Food habits Juvenile literature, International cooking, International cooking Juvenile literature, Juvenile Nonfiction, Travel
topic_facet Cooking, Cooking & Food, Cooking (Wild foods), Food habits, International cooking, Juvenile Nonfiction, Travel