Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)

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Author:
Raichlen, Steven
Language:
English
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Cary Regional - Adult Non-Fiction
641.6 RAICH
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641.6 RAICH
Eva H. Perry Regional - Adult Non-Fiction
641.6 RAICH
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ISBN:
9780761181866
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Grouping Information

Grouped Work ID97a2b990-29dc-5c0a-5c5a-0f64924ac3f2
Grouping Titleproject smoke seven steps to smoked food nirvana plus 100 irresistible recipes from classic slam dunk brisket to adventurous smoked bacon bourbon apple crisp
Grouping Authorsteven raichlen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-25 03:08:59AM
Last Indexed2024-05-05 03:19:07AM

Solr Fields

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0
accelerated_reader_reading_level
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author
Raichlen, Steven
author_display
Raichlen, Steven
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Holly Springs Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
WCPL - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"Describes Raichlen's seven steps to smoked food nirvana, including choose your smoker, source your fuel, [and] know when your food is done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; ... a complete exposition of woods; and ways to smoke--cold smoking, hot smoking, smoke-roasting and smoke-braising"--
format_catalog
Book
format_category_catalog
Books
id
97a2b990-29dc-5c0a-5c5a-0f64924ac3f2
isbn
9780761181866
last_indexed
2024-05-05T07:19:07.521Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.6 RAICH
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Holly Springs Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9780761181866
publishDate
2016
publisher
Workman Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Smoked foods)
Smoked foods
Smoking (Cooking)
title_display
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
title_full
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / Steven Raichlen
title_short
Project smoke
title_sub
seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
topic_facet
Cooking (Smoked foods)
Smoked foods
Smoking (Cooking)

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:711591BookBooksEnglishWorkman Publishing2016293 pages ; 24 cm

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