Shrimp

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Author:
Pierce, Jay (Chef)
Series:
Savor the South Cookbooks
Language:
English
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Cary Regional - Adult Non-Fiction
641.6 PIERC
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641.6 PIERC
Eva H. Perry Regional - Adult Non-Fiction has 2
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ISBN:
9781469621142
9781469621159
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Grouping Information

Grouped Work ID9915578c-8a91-0221-b065-f3894497f3f5
Grouping Titleshrimp
Grouping Authorjay pierce
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-30 03:08:01AM
Last Indexed2024-04-30 03:17:05AM

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Pierce, Jay
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Cary Regional
East Regional
Eva H. Perry Regional
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Southeast Regional
Southgate Community
Wake Forest Community
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East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
display_description
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.
Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American-sourced shrimp in abundance, and he explains how to procure the freshest shrimp throughout the cycle of seasons. While shrimp is popular throughout the region for entertaining a backyard crowd, it is also a go-to ingredient for the special-occasion menu. Demystifying fancier dishes and offering everyday cooks step-by-step instructions for all stages of preparation, Pierce highlights just how deliciously versatile shrimp can be.
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Book
eBook
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Books
eBook
id
9915578c-8a91-0221-b065-f3894497f3f5
isbn
9781469621142
9781469621159
last_indexed
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lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.6 PIERC
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
North Regional
Oberlin Regional
Southeast Regional
Southgate Community
Wake Forest Community
primary_isbn
9781469621142
publishDate
2015
publisher
The University of North Carolina Press
recordtype
grouped_work
series
Savor the South Cookbooks
series_with_volume
Savor the South Cookbooks|
subject_facet
Cookbooks
Cooking (Shrimp)
Cooking, American -- Southern style
title_display
Shrimp
title_full
Shrimp / Jay Pierce
Shrimp a Savor the South cookbook
title_short
Shrimp
topic_facet
Cooking & Food
Cooking (Shrimp)
Cooking, American
Nonfiction
Southern style

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ils:722437BookBooksEnglishThe University of North Carolina Press[2015]116 pages ; 23 cm.

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